From an email:
“Perry’s (1811 Columbia Road, NW), the Japanese restaurant and rooftop in Adams Morgan is raising money for Taru, a 16-month-old toddler battling Dilated Cardiomyopathy, a rare heart condition that impacts 1 out of every 100,000 children. To support Taru and his family, their friend James Beard Finalist Chef Masako Morishita and Cold Fire Lab, a fermentation lab specializing in filamentous microfungi, are collaborating on a special Tempeh Teriyaki Burger. (more…)
Thanks to G. for sending some shots from the Malai ice cream spot opening on T Street Saturday: (more…)
526 8th Street, SE courtesy Ginza
From an email:
“On Wednesday, May 8th, Ginza Karaoke Spot & BBQ Lounge (526 8th Street, SE) kicked off a brand new menu format, featuring Unlimited Tasting Menu options. The restaurant and karaoke lounge, in the heart of Barracks Row on Capitol Hill, debuted a brand new Seafood Boil and other traditional BBQ and Japanese inspired faire, in a newly renovated indoor and outdoor third floor lounge. The laid-back vibe and welcoming service makes it the perfect spot to unwind, relax, and have an unforgettable meal. (more…)
734 15th Street, NW rendering courtesy Ned’s Club
From a press release:
“Ned’s Club is proud to announce this year’s winter arrival of their latest venture — Ned’s Club Washington D.C., where history meets the here and now, by creating an intimate space paired with quality service, unrivaled views, and amenities that set a new standard for the private members’ club scene. (more…)
courtesy Wiseguy Pizza
From an email:
“Thompson Restaurants’ brand, Wiseguy Pizza, is excited to announce the launch of Wiseguy Wednesdays at all of its DMV locations. Every Wednesday from 2:00 – 4:00 PM, guests can expect 50% off ALL slices purchased in store.”
From a press release:
“Tamashaa, a modern Indian Gastro Bar, will debut on Wednesday, May 15th in the heart of Columbia Heights (3115 14th Street, NW). Seating 95, Tamashaa is the brainchild of esteemed restaurateur Rajiv Chopra (Bombay Velvet in Reston), renowned Chef Manoj Goel, and their dynamic Beverage Director /General Manager, Satyam Rai. This upscale Indian establishment will offer a unique tapas-style menu, transporting its guests on a culinary journey, complete with nostalgic flavors and unexpected familiarity.
photos courtesy Tamashaa
The name “Tamashaa” originates from a Hindi word meaning “performance or spectacle,” signifying the restaurant’s dedication to not only serve great food, but also to provide a holistic, memorable dining experience. Shivani Chopra, the Co-founder of Tamashaa, is a skilled interior designer from India whose aesthetic influence is evident in the restaurant’s decor, and her contributions have been instrumental in creating a unique ambiance, making Tamashaa a standout destination.
The Food: (more…)
14th and Irving Street, NW
Thanks to D. for sending the Maman Joon/Z Burger update: “Lights are on and hours posted (10:30 to 11/midnight on weekends). Coming soon sign is still up but I can only assume they’re a few days away from officially opening.” (more…)
Thanks to Lorena and everyone else who passed on the super sad news about Wydown (both H Street, NE locations): (more…)
1147 20th Street, NW formerly home to Brown Bag, then Gregory’s, then Brown Bag (again).
Thanks to Julia for sending the update on Umai Nori‘s soft opening.
You can see their great looking menu here.
8200 Dixon Avenue – Silver Spring MD. photo by Scott Suchman
From a press release:
“Solaire Social, Silver Spring’s highly anticipated culinary collective will open Friday, May 13.
The 13,000 square-foot dining destination and bar features a collection of artisan concepts, curated by chef and restaurateur, Akhtar Nawab of Hospitality HQ. Solaire Social lives by the motto, “Eat.Drink.Be Social”, (more…)