“Dear PoPville,

A 20% service charge at a restaurant is not uncommon these days, but this from Etto was a new one for me. If you’re going to add a 20% fee and then encourage tipping on top of that, maybe you should just raise your prices? It feels misleading to advertise a price on the menu and then ask the customer to add 30-40% more once the bill comes.



2444 Wisconsin Avenue, NW previously home to Mario’s (OG Surfside)

M. reported on Friday:

“We just walked by Bonjon Rumi and saw some cleaning and rearranging taking place. A very nice lady opened the door and chatted with us. They’re opening tomorrow at 11! Lunch and dinner for now, and [drumroll!!!!] BREAKFAST to follow!

We needed a breakfast spot in the neighborhood since FOREVER!!!” (more…)



550 Morse Street, NE

“The opening date is November 11th

From an email:

Cordelia Fishbar by Clyde’s Restaurant Group will offer a unique dining experience, featuring a global seafood-centric menu with a focus on cooking with charcoal. The new restaurant is poised to become a culinary destination for neighborhood residents and visitors alike with 7,000 square feet and 257 seats which includes a large classic bar, sidewalk dining, and private event space. (more…)



courtesy Bar Americano

Ed. Note: They will be soft opening next Friday-Sunday (10/18 – 10/20)

From an email:

“We’re rehabbing an old tourist kiosk and transforming it into a little pizza and wine gem surrounded by museums and monuments. Bar Americano is right in front of the Air & Space Museum and a quick stroll to the National Gallery, Hirschhorn, etc. So you can fuel up with a latte and pastry before going to an exhibit, or hang out with a glass of wine and a slice afterwards. (more…)


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