Author: Prince Of Petworth

About those Explosions Some of You are Going to Hear: “Controlled Blasting to Begin for Potomac River Tunnel Work Near Georgetown”

By Prince Of Petworth

From DC Water:

“Starting the week of July 13, 2026, people who live, work or travel near the Canal Road NW entrance to Georgetown University may hear controlled blasting. This work is part of our Potomac River Tunnel Project.

When blasting happens, neighbors may hear a brief noise or feel light shaking. Drivers, cyclists, and pedestrians on Canal Road NW may also be stopped for a few minutes while we safely complete each blast.

We need to blast underground to dig a deep shaft at the northern end of the 5.5-mile tunnel system. The shaft will help connect the new tunnel to the sewer system we already have.

Two tunnel boring machines (TBM) will dig the tunnel. The TBM Mary will tunnel the 2.4-mile section to the Georgetown University site. Her sister TBM, Emily, will tunnel the 3.1 miles south to Joint Base Anacostia-Bolling and connect to the existing Anacostia River Tunnel. When the tunnel is finished in 2030, it will help keep stormwater and wastewater out of the Potomac River during heavy rain.

What to Expect (more…)

Sewage/Stink Issue in Dupont Circle?

By Prince Of Petworth

“Dear PoPville,

I was curious if anyone has written to you about this, but there is a strong poop smell at the corner of New Hampshire and Dupont circle between 11Dupont Circle (Old Books a Million) and the hotel on the opposite corner. Been going on for months. (more…)

“Fruitive Launches Dairy-Free, Gluten-Free Real Fruit Ice Cream in Downtown DC”

By Prince Of Petworth

From a press release:

“Debuting July 4, Fruitive, the family-owned fast-casual restaurant known for its 100% plant-based and organic menu, is introducing a new made-to-order ice cream experience at its 701 Pennsylvania Ave. NW location in Washington, DC.

Inspired by the simple fruit-blended ice cream stands commonly found along roadsides and at local farms in New Zealand, Fruitive’s new offering combines real fruit with a house-made vegan base crafted from cashew cream and coconut milk. The result is a fresh, dairy-free and gluten-free treat that reflects Fruitive’s commitment to wholesome, ingredient-driven food.

To create its signature creamy texture, Fruitive uses a specialized Little Jem machine imported from New Zealand. The machine blends frozen fruit with the restaurant’s house-made base to order, creating a smooth, fruit-infused soft-serve style dessert made fresh for every guest.

Available in vanilla (made with gluten-free oats, cashews and Madagascar vanilla) and chocolate (made with cashews, coconut and cacao), (more…)

“Museum Café (partnership with local coffee experts Slipstream) Grand Opening and Free Community Day” at The National Museum of Women in the Arts

By Prince Of Petworth


photo by Ted Eytan

From The National Museum of Women in the Arts:

“The National Museum of Women in the Arts (NMWA) announces the opening of a new Museum Café. The launch will take place on Wednesday, July 8, a Free Community Day with summer extended hours.

Located on the mezzanine, the Museum Café reflects a new partnership with local coffee experts Slipstream, and will offer iced and hot coffees and teas, in addition to light bites and pastries. Through the Slipstream Roasting Project, the Museum Café is proud to offer a coffee bean from Colombia’s Huila region cultivated solely by female farmers using traditional, sustainable techniques. The line of beans, Las Esmeraldas, was sourced exclusively for the Museum Café at NMWA. Museum members receive a 10% discount at the café.

NMWA’s Free Community Day features an Open Studio from 10 a.m. to 7:45 p.m. with free, (more…)

Mola has closed in Adams Morgan

By Prince Of Petworth


2438 18th Street, NW

“Blending Panamanian-Caribbean flavors with a dash of modern vibra using fresh & high quality ingredients.
It’s a celebration in every bite!”

Mola Empanadas opened here, back in 2022.

Thanks to Matthew for sending from Adams Morgan:

Mola on 18th looks done!”

Mola responds to my email inquiry for confirmation: (more…)

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