Photo by Rey Lopez

Ed. Note: This is the spot with the dope indoor moss garden we looked at last week. I got to see it in person and it is incredibly cool. And of equal import – the food was delicious too. This is gonna be another very popular spot.

From a press release:

“Celebrated Daikaya Group partners Yama Jewayni, Katsuya Fukushima, and Daisuke Utagawa are thrilled to announce the opening of their fifth restaurant in the District – Tonari (at 707 6th Street, NW; www.TonariDC.com; 202-289-8900) – meaning ‘next door’ or ‘neighbor’. Opening today – Friday, February 7th – at 5pm for dinner service, Tonari will serve as the first restaurant in Washington D.C. to showcase Japanese-style or ‘Wafu’ pasta and pizza located directly next to their flagship restaurant Daikaya in Chinatown. Lunch service, and a dessert tasting experience on the 2nd floor within Tonari is slated to launch in the coming weeks. (more…)



18th and S Street, NW

Back in October we shared the scuttlebutt (aka “the rumors”) that Northern Virginia’s beloved Pupatella would be taking over the then recently closed Rosemarys Thyme Space on 18th Street. Today news reports confirm the scuttlebutt. Washingtonian reports: “Owner and Naples native Enzo Algarme says his team is angling for a spring opening.”

See some love for the Arlington spot here and STAY TUNED for an exact opening date.



14th and Spring Street, NW looking north on 14th Street towards Derby and Lyman’s et al

From twitter:

“My dads been struggling with his health and his best friend is running the restaurant rn so if I have any followers in DC/Howard U stop at his restaurant for good cheap food! There’s two locations:
– 3618 14th St NW
-717 T St NW
(more…)



1924 8th Street, NW at Florida Ave

From a press release:

“Known for its Detroit-style pizzas and award-winning burgers, Emmy Squared, the beloved Brooklyn-born restaurant opens its first Washington D.C. location in Shaw (1924 8th St NW, Washington, DC 20001) on Wednesday, January 15. Co-founded by Emily Hyland and Executive Chef Matt Hyland, along with partners Howard Greenstone and Ken Levitan, the Pizza Loves Emily group has expanded on the East Coast with the opening of its seventh Emmy Squared in Washington D.C., with additional outposts in New York, Nashville and most recently Philadelphia. (more…)



3000 K Street, NW courtesy Bozzelli’s

Ed. Note: Bozzelli’s first D.C. location at Vermont and L Street, NW opened in 2016.

From a press release:

“We are thrilled to announce that we will be opening our second DC location in Georgetown at 3000 K St, NW within the Washington Harbor. We have teamed with Grupo 7 architects and Greenrock Construction on this project to bring our “Pizza Shop of the Future Experience” to the Georgetown waterfront. While out of this world pizza will be the centerpiece of our operation, we will also be serving breakfast, sandwiches and salads. A considerable portion of the experience will be dedicated to a craft beer and wine program. (more…)


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