courtesy CODA

From an email:

“Chef Nicholas Stefanelli and team are excited to launch CODA, a new ghost pizzeria concept out of Officina at the Wharf (1120 Maine Ave, SW.) CODA is inspired by the local corner Italian pizza & sub shop Chef Stefanelli grew up on and worked at, combined with the street food and experiences of his travels throughout Italy- from the Roman Alimentari to the arancini of savia pasteceria in Cataina. (more…)



Photo by Ted Eytan

“Dear PoPville,

I’m a group fitness instructor out of work due to the Mayor’s orders. I used my initial 6 months of unemployment when the pandemic began, and refiled for the extended weeks this past November, receiving confirmation my claim was reopened and approved. I have not received any benefits since then – going on 8 weeks now. (more…)



Photo by Vincent

“Dear PoPville,

Given the current COVID situation, I’d love to learn what COVID-safe activities people have discovered in the city – for example, I’ve heard of other cities that have links to graffiti art tours or other sorts of walking tours. I’m also aware of some cities that are starting various scavenger hunts for kids. I’m sure that people have found some good activities, and – if you agree – it’d be awesome if you might post this sort of question to solicit some great ideas.”



Photo by Bekah Richards

“Dear PoPville,

I keep reading about senior citizens having trouble getting vaccine appointments because it’s all online, and then they have to drive somewhere. There must be a way I (a healthy & capable internet user with a car) could help, but googling this has proven futile. Anyone have any ideas or resources? Orgs I could contact? #justwanttohelp”


From the Mayor’s Office:

“DC Health and the Office of the State Superintendent of Education (OSSE) announced that beginning Monday, February 1 at noon, individuals who work in person for a licensed child care provider or an independent school that is located in the District will be eligible to book a vaccination appointment with One Medical. (more…)



Chivito photo by Samantha Giordano Kim

From a press release:

“Sandwich lovers rejoice: chef Reid Shilling’s new concept, Ampersandwich, launches today with a rotating list of sandwiches available for delivery during lunch and dinner hours. Highlights of the comfort food-inspired menu include: E. Lombard Street Corned Beef (hot corned beef piled high, “heavy on the mustard,” on house made Jewish rye), the McReid (smoked and slow cooked St. Louis ribs and chopped pork shoulder, topped with dill pickles and BBQ sauce on a house-made bun) and a chivito (the national dish of Uruguay and now a DC favorite, featuring wood-fired beef, Virginia ham, applewood smoked bacon, egg, roasted red peppers, chimichurri, garlic aioli, onion, lettuce and melted mozzarella on a house-made bun) among others. (more…)


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