via Guy Fieri’s Flavortown Kitchen
Whoa, Antonette asks: “Have you received any feedback about the Guy Fieri’s Flavortown Kitchen at 1825 Conn Ave NW?”
From Guy Fieri’s website:
“Flavortown Kitchen is a delivery only restaurant featuring real-deal flavors from Chef Guy Fieri. From our signature Bourbon Brown Sugar BBQ Wings to our award winning Mac N Cheese Burger, all of Flavortown’s favorites come straight to your door step.”
See the full menu here.
A D.C. location is indeed listed for 1825 Connecticut Avenue N.W. Read More
courtesy CODA
From an email:
“Chef Nicholas Stefanelli and team are excited to launch CODA, a new ghost pizzeria concept out of Officina at the Wharf (1120 Maine Ave, SW.) CODA is inspired by the local corner Italian pizza & sub shop Chef Stefanelli grew up on and worked at, combined with the street food and experiences of his travels throughout Italy- from the Roman Alimentari to the arancini of savia pasteceria in Cataina. Read More
Chivito photo by Samantha Giordano Kim
From a press release:
“Sandwich lovers rejoice: chef Reid Shilling’s new concept, Ampersandwich, launches today with a rotating list of sandwiches available for delivery during lunch and dinner hours. Highlights of the comfort food-inspired menu include: E. Lombard Street Corned Beef (hot corned beef piled high, “heavy on the mustard,” on house made Jewish rye), the McReid (smoked and slow cooked St. Louis ribs and chopped pork shoulder, topped with dill pickles and BBQ sauce on a house-made bun) and a chivito (the national dish of Uruguay and now a DC favorite, featuring wood-fired beef, Virginia ham, applewood smoked bacon, egg, roasted red peppers, chimichurri, garlic aioli, onion, lettuce and melted mozzarella on a house-made bun) among others. Read More
via Sandi Buns
Check out the current menu here.
Thanks to Troy for sending word about the Sandi Buns ghost kitchen launching out of Service Bar Thursday. Sandi Buns’ website says:
“Let’s face it, COVID sucks, burgers are awesome, so let’s have some fun with it. Sandi Buns is an eclectic ghost concept from the minds behind Service Bar, but will be driven by the community. Read More
courtesy Fainting Goat
From a press release:
“The Fainting Goat, neighborhood tavern from the Blagden Hospitality Group (Tiger Fork, Calico, Hei Hei Tiger, Hi-Lawn) is embracing comfort and soul-warming eats with DC’s newest takeout-only ghost kitchen pop-up, launching on Wednesday, January 13. “No Soup For You” focuses solely on hearty soups, nourishing stews and creative dips, accompanied by an assortment of breads, biscuits and sandwiches for soaking up all the brothy goodness.
The pandemic-born pop-up will consistently feature an extensive variety of homemade Soups ($9-$14, 16oz.) from partner and culinary director Nathan Beauchamp and Chef Sam George, rotating through the season but currently including: Read More
Hello State Bird: “We are makers of the chicken wing. Our mission is to delight your taste buds. Please enjoy!
WE’RE OPEN
Pick Up & Delivery Only (1335 H Street, NE)
HOURS Read More
