720 7th Street, NW
This space was previously the longtime home to La Tasca.
Now Raising Cane’s nears opening in Chinatown: (more…)
chicken
9475 Georgia Avenue
Goodness!!
Thanks to Beth for sending this magical Royal Farms news:
“On Georgia, just south of the Beltway. Their website confirms it, showing a store coming to 9475 Georgia Avenue, Silver Spring, MD. I’ll finally get to try their fried chicken.”
STAY TUNED.
3322 Georgia Ave, NW
Looks like Mister Rotisserie has closed (their phone has been disconnected too.) This space was previously home to Esencias Panameñas and Rita’s Carryout before them. Updates when we learn who takes over the space next.
720 7th St, NW photo by Mark Lyon
Back in November we learned that a Raising Cane’s was coming to Chinatown. Like, Wawa, Tatte, Call Your Mother, well like everything this place is LOVED by many while many other don’t feel the same, to put it lightly… NEVERTHELESS, (more…)
3174 Mount Pleasant Street, NW
“Dear PoPville,
Thought you might like to know that the infamous Subway in MtP may soon be a Peruvian chicken place (more…)
1320 H Street, NE
You know the Taylor Charles Steak & Ice space, my goodness these signs of the times are making me dizzy…
Thanks to G. for sending the Hangry Joe’s news from H Street, NE: (more…)
1015 H Street, NE
From a press release:
“The team behind Little Miner Taco is heating things up again—this time with Little Hot Chicken, a fiery Nashville hot chicken concept landing inside Haymaker Bar on the H Street Corridor.
To celebrate the launch, Little Hot Chicken (LHC) will host a Launch Party on Thursday, July 10, from 5:00 PM to 6:30 PM at Haymaker Bar (more…)
“Fried Chicken, waffles, sides, and draft cocktails from the upcoming Fancy Ranch pop-up by Chef Reid Shilling and Sara Quinteros Shilling. Photo by Farrah Skeiky.”
From a press release:
“Fancy Ranch Amish Fried Chicken arrives in NE DC (1309 5th Street NE) to fill a joyful, flavor-packed pop-up void from the team behind Shilling Canning Company, open at Union Market. It’s husband and wife team, Chef Reid Shilling and Sara Quinteros’ love letter to the crispy fried chicken that’s rooted in the cult favorite- and reimagined to be more accessible to all, more fun, and bursting with crunchy personality:)
The concept was cooked up by two dads with serious chops: Shilling and hospitality veteran Sheamus Feeley. But at the helm is powerhouse entrepreneur Quinteros — co-founder of Shilling, James Beard Women’s Entrepreneurial Leadership alum, and the 100% woman-owner of Fancy Ranch.
While big sister Shilling Canning Company is rooted in upscale dining, Fancy Ranch is a chance to let loose. It’s casual, wallet-friendly and community-driven for finger-licking, chicken-loving folks from all walks of life, plus full of bold flavor — a celebration of comfort food done with intention.
Check out the Menu here!
The Menu: (more…)
photo by LaTur
Little Chicken posts on their FB:
“We’ve made the difficult decision to close Little Chicken at The Wharf. (more…)
409 8th Street, SE
Thanks to H. for sending: “Long live the Popeyes on Barracks Row. Total makeover and a Taco Bell to boot.”
Been a long time coming, STAY TUNED for opening dates!