zburger
14th and Park Road, NW

Thanks to Wayne for passing on from Z Burger:

“Today at 10:30am – 10:00pm

Come And enjoy a discounted Burger for $2.00 all day long at our Z-Burger Columbia Heights location on November 24 and get as many burger you want. Don’t forget to share with your friends. Also Veggie & Turkey Burger we offer at $4.00 at the day of event. All toppings are free, except cheese and bacon are extra charge.”

Ed. Note: Tenleytown’s $2 day is December 2nd and Glover Park’s is December 8th.


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2108 8th Street, NW

Burger before the movie? A new liquor license placard has gone up for Tasty Burger – located around the corner from the new Atlantic Plumbing Cinema (opening Oct. 15th):

“New restaurant specializing in burgers, fries, and shakes. Total Occupancy Load of 99 and seating for 56. Entertainment Endorsement to offer occasional acoustical music and similar live entertainment. Summer Garden with seating for 29.”

You can see the original Boston based menus here.

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8th Street looking south to V

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entrance is around the corner from 9:30 Club, the coming Atlantic Plumbing Cinema and across the street from the decrepit old warehouse that may or may not get developed in our lifetimes.


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4445 Wisconsin Ave, NW

Back in January we learned that Burger Tap & Shake would be coming to the former Neisha Thai Restaurant space (briefly EUR Asian) in Tenleytown. BTS now says:

“We are hoping to open by the end of the week!”

Check out their Tenleytown menu here.

This will be their second location, the first Burger Tap & Shake is located at 2200 Pennsylvania Ave, NW in Foggy Bottom.

A peek inside the new spot:

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boss burgers
1931 14th St, NW

Back in March we noted that Black and Orange would become Boss Burgers. Don’t know about the burgers but I like the outdoor seating they’ve added.

Anyone try a burger yet? Depending on how good your eyes are, you can peep the menu here:

boss burger menu

 

Businesses Mentioned Above

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2427 18th Street, NW

From an email:

“A Barrel of Fun: Barrel-Aged Beer at The Black Squirrel

Add wood and bring on the flavor. The Black Squirrel celebrates the age-old tradition of barrel aging beer on Friday (May 8), starting at 5 p.m., with 25 rare barrel-aged beers on tap and by the bottle.

The line-up includes:
· Epic 2013 Smoked & Oaked Belgian Ale (cherry-wood smoked and bourbon-barrel oaked, draft, 10.4%)
· Founders Backwoods Bastard Scotch Ale (aged in bourbon barrels, draft, 10.2%);
· Franklin’s Ridiculous Wild Ale (draft, 6.8%);
· Goose Island 2013 Lolita (wild ale with raspberries, draft, 7%);
· Goose Island 2013 Bourbon County Brand Stout (draft, 14.2%);
· Jolly Pumpkin Bam Noire (draft, 4.5%);
· Laughing Dog Triple Squared (Belgian-style triple aged in cabernet barrels, draft, 9%);
· Laughing Dog De Achtste Hond (peach wild ale, draft, 7%);
· Mad Fox Cabernet Reynard (cabernet-barrel black saison, draft, 7.1%);
· Mad Fox Oaked Funk (saison aged in Silver Oak cabernet carrels, draft, 6%);
· Petrus Oak-Aged Belgian Pale Ale (draft, 7.3%);
· Potters Craft Cider Oak-Barrel Reserve (draft, 9.6%);
· Wild Beer Co. Modus Operandi (barrel-aged old ale, draft, 7%);
· Epic/Crooked Stave Elder Brett (wild ale, 750mL bottle, 8.5%);
· Funkwerks 2012 Solena (Belgian-style dark ale, 750mL bottle, 6.5%);
· Goose Island 2013 Halia (sour peach saison, 750mL bottle, 7.5%);
· Goose Island 2013 Gillian (tart Belgian=style farmhouse ale, 750mL bottle, 9.5%);
· Goose Island 2010 Lolita (brewed with raspberries, 650mL bottle, 7%);
· Goose Island 2012 Madame Rose (brown kriek with cherries, 650mL bottle, 7.1%);
· Goose Island 2012 Juliet (wild ale aged with blackberries, 650mL bottle, 8%);
· Hardywood 2013 Reserve Rum-Barrel Imperial Pumpkin Ale (750mL bottle, 10.5%);
· Mother Earth 2013 Triple Overhead Bourbon-Barrel-Aged Triple (750mL bottle, 10%);
· Mother Earth 2013 Windowpane Peach Barrel-Aged Wheat Ale (750mL bottle, 8.3%);
· Mother Earth 2013 Windowpane Blackberries Barrel-Aged Wit (750mL bottle, 9%); and
· Strangeways Martian Spring (wine-barrel-aged biere de mars, 22oz bottle, 7.35%).

To complement the liquid treasure, the Black Squirrel chef will prepare a stinky cheese burger to accompany the sour beers and a stout burger for the dark beers.

For more than 400 years, beer has been stored in barrels and aged to a bold, complex taste. Barrels are often made of oak, and many have been previously used for bourbon or wine to further enhance the layers of flavor. Enjoy this sampling of barrel-aged beer that spans a range of styles.”


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1647 20th St, NW (at R just off Connecticut Ave.)

Thanks to all who emailed and tweeted us word of the new restaurant signage.

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Cosi abruptly closed back in October 2014. Eater DC reported that a Bareburger will be taking over the space. You can check out Bareburger’s menus here.

Interesting to note that this is right next door the to the former five guys burger spot that permanently closed in August. Also not far from where the smashburger closed in December.

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swampoodle_dc_bar
14th and Colorado Ave, NW

We’ve been waiting a long time to see what the heck is going on with the old cleaners at 14th and Colorado Ave, NW. Brightwood Bar and Restaurant out – Swampoodle in! Their Facebook page says:

“Hey ‪#‎DC‬! We are working hard to bring you an exciting new restaurant to the area! Follow along as we bring you updates from the ground up. ‪#‎new‬ ‪#‎localfood‬ ‪#‎comingsoon‬”

“We are eager for you to come join us at the bar for brunch! Delicious food and brunch cocktails await you.”

“On a bright and sunny DC day you and your family will love enjoying a meal on our outside patio!”

“Although it may not feel like it today, Spring is here and that means we are that much closer to opening our doors! We can’t wait for you to sit in our chairs and have a burger at Swampoodle DC!”

Nevermind that Swampoodle was an old neighborhood name nowhere near here (by Union Station today) – this sounds promising! Stay tuned.


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