Email signup

Barrel-Aged Beer at The Black Squirrel this Friday – Check Out the Line Up

IMG_7073
2427 18th Street, NW

From an email:

“A Barrel of Fun: Barrel-Aged Beer at The Black Squirrel

Add wood and bring on the flavor. The Black Squirrel celebrates the age-old tradition of barrel aging beer on Friday (May 8), starting at 5 p.m., with 25 rare barrel-aged beers on tap and by the bottle.

The line-up includes:
· Epic 2013 Smoked & Oaked Belgian Ale (cherry-wood smoked and bourbon-barrel oaked, draft, 10.4%)
· Founders Backwoods Bastard Scotch Ale (aged in bourbon barrels, draft, 10.2%);
· Franklin’s Ridiculous Wild Ale (draft, 6.8%);
· Goose Island 2013 Lolita (wild ale with raspberries, draft, 7%);
· Goose Island 2013 Bourbon County Brand Stout (draft, 14.2%);
· Jolly Pumpkin Bam Noire (draft, 4.5%);
· Laughing Dog Triple Squared (Belgian-style triple aged in cabernet barrels, draft, 9%);
· Laughing Dog De Achtste Hond (peach wild ale, draft, 7%);
· Mad Fox Cabernet Reynard (cabernet-barrel black saison, draft, 7.1%);
· Mad Fox Oaked Funk (saison aged in Silver Oak cabernet carrels, draft, 6%);
· Petrus Oak-Aged Belgian Pale Ale (draft, 7.3%);
· Potters Craft Cider Oak-Barrel Reserve (draft, 9.6%);
· Wild Beer Co. Modus Operandi (barrel-aged old ale, draft, 7%);
· Epic/Crooked Stave Elder Brett (wild ale, 750mL bottle, 8.5%);
· Funkwerks 2012 Solena (Belgian-style dark ale, 750mL bottle, 6.5%);
· Goose Island 2013 Halia (sour peach saison, 750mL bottle, 7.5%);
· Goose Island 2013 Gillian (tart Belgian=style farmhouse ale, 750mL bottle, 9.5%);
· Goose Island 2010 Lolita (brewed with raspberries, 650mL bottle, 7%);
· Goose Island 2012 Madame Rose (brown kriek with cherries, 650mL bottle, 7.1%);
· Goose Island 2012 Juliet (wild ale aged with blackberries, 650mL bottle, 8%);
· Hardywood 2013 Reserve Rum-Barrel Imperial Pumpkin Ale (750mL bottle, 10.5%);
· Mother Earth 2013 Triple Overhead Bourbon-Barrel-Aged Triple (750mL bottle, 10%);
· Mother Earth 2013 Windowpane Peach Barrel-Aged Wheat Ale (750mL bottle, 8.3%);
· Mother Earth 2013 Windowpane Blackberries Barrel-Aged Wit (750mL bottle, 9%); and
· Strangeways Martian Spring (wine-barrel-aged biere de mars, 22oz bottle, 7.35%).

To complement the liquid treasure, the Black Squirrel chef will prepare a stinky cheese burger to accompany the sour beers and a stout burger for the dark beers.

For more than 400 years, beer has been stored in barrels and aged to a bold, complex taste. Barrels are often made of oak, and many have been previously used for bourbon or wine to further enhance the layers of flavor. Enjoy this sampling of barrel-aged beer that spans a range of styles.”

Recent Stories

courtesy Calico (50 Blagden Alley, NW) From a press release: “February 2 is National Tater Tot Day, and Calico, urban backyard in Blagden Alley known for its crispy tots, is celebrating the food…

Sweet City Ride

Thanks to Julie for sending from Crestwood. Sweet City Ride is made possible by readers like you! Email your finds to [email protected]

photo by Emma K Alexandra Ed. Note: If this was you, please email [email protected] so I can put you in touch with OP. “Dear PoPville, I met someone tonight (Sunday)…

Your Afternoon Animal Fix

“Porky, the 1 year old penguin in Bloomingdale!” If you have any animal/pet photos you’d like to share please send an email to princeofpetworth(at)gmail(dot)com with ‘Animal Fix’ in the title…

Lights-Out Hour DC

Lights-Out Hour DC is a voluntary event in which individual residents, building managers, and custodians of public monuments dim or extinguish non-essential indoor and outdoor lights for one hour beginning at 8:30pm on March 25, 2023.

Lights-Out Hour DC coincides

Leaving the Theater LIVE Love OnScreen

Normally the Leaving the Theater podcast brings you fresh reviews of television and film while exiting the movies or sitting on the couch. However, on this night we are inviting all of you to join us at the historic Miracle

×

Subscribe to our mailing list