
From an email:
“La Jambe will be transformed into a cozy and warm winter wonderland, just as you’d long for after a day on the slopes of the French Alps. A special menu will be offered featuring seasonal Alpine favorites including Raclette and Tartiflette, bien sur! Vin chaud (French-style mulled wine), Savoie and Jura wines and specialty cocktails inspired by the après ski experience will also be available.
And the star of the show will be FONDUE, (more…)










