From an email:
“La Jambe will be transformed into a cozy and warm winter wonderland, just as you’d long for after a day on the slopes of the French Alps. A special menu will be offered featuring seasonal Alpine favorites including Raclette and Tartiflette, bien sur! Vin chaud (French-style mulled wine), Savoie and Jura wines and specialty cocktails inspired by the après ski experience will also be available.
And the star of the show will be FONDUE,
that we will be offering for groups of 3 to 6 upon reservation.
So bring out your skis and mittens and come get cozy with us!
From January 25th to February 5th
La Jambe
1550 7th street NW
Reservations are available on our website www.lajambedc.com or on Resy”