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From MPD:

On April 21, 2013, at approximately 0345 hours, a Metropolitan Police Department officer patrolling in the vicinity of the 800 block of N Street, NW, heard several gunshots coming from the vicinity. The officer located one male subject suffering from a gunshot wound to the lower leg. The subject was transported to a local area hospital for treatment. The suspect, described as a black male with a red shirt, was last seen fleeing the scene on foot. The Metropolitan Police Department is asking that anyone with information regarding this event call (202) 727-9099.


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903 N Street, NW

From a press release:

Chef Frederik de Pue’s Table will serve brunch every Saturday and Sunday, beginning on April 20. The $34 prix fixe menu includes three courses and will be served from 11am – 2pm.

Guests will start with a selection of house made pastries, including honey baked danishes and Nutella brioche, followed by the choice of first course items like Warm Duck Salad with pomegranate dressing, Granola Yogurt Parfait, Smoked Salmon with crème fraiche & capers, and Poached Shrimp Salad. Main course offerings include Baked Eggs en Cocotte with mushrooms and chard, Buckwheat Crepes with Caramelized Pears, Glazed Short Ribs and Eggs, Croque Monsieur Omelet, and more. Side dishes, gelatos, and brunch libations including Mimosas ($12) and Laurent Perrier Champagne with Hibiscus flowers ($22) will also be available a la carte, in addition to the wine and beer selections. Menus are seasonal.

Reservations are recommended and can be made online at TableDC.com.

You can see the full menu here:

Table Brunch Menu (PDF)


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1318 9th Street, NW

Vita Lounge is located at 1318 9th St, NW:


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The listing simply says:

“GRANDE BUSINESS OPPORTUNITY PRIME LOCATION & PRICED TO SELL!.”

It’s going for $480,000. Presumably that is only for the business not for the building itself?


933 Westminster Street Nw

This rental is located at 933 Westminster Street, NW:


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The listing says:

Located on quiet and picturesque Westminster street this sunny, modern, newly renovated 2 BR / 1 BA apartment puts all the excitement and amenities of U Street right at your doorstep.

Only a short walk to night life, Logan Circle, exciting new restaurants, the recently restored Howard Theater, and the 9:30 Club this apartment combines an incredible location with features and finishes you won\’t find elsewhere in DC.

The 7\’ ceilings, southern exposure, and large windows in every room flood this 1000sf home with sunlight. Modern porcelain tile flooring that looks and feels like hardwood runs throughout the home accented by white exposed brick, deep neutral paint hues, and dramatic lighting.

The kitchen was designed with the chef in mind with style and modern features everywhere you look. All eyes are immediately drawn to the stunning floor to ceiling full stainless Liebherr Refrigerator/Freezer with IceMaker. From there you see the complementing stainless Bosch dishwasher, Bosch Microwave, LG Electric Range, a 10\” deep massive stainless sink with disposal and tall Kohler pull-out spray faucet. All of this surrounded with glossy white European style cabinetry providing plenty of storage space and capped with gorgeous gloss gray Caesarstone countertops providing a large working surface that is impervious to heat, cold, and germs.

Transportation: Unbeatable location only one block to two Green/Yellow Metro Stations (U Street or Shaw), two Capital Bikeshare Stations, as well as Multiple Main Bus Routes.

Parking: Plenty of street parking exists however off street parking can be made available directly behind property for a fee.

Pets: Small pets are OK. A small one time fee applies.

This 2 bed/1 bath is going for $2,650/Mo.


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1124 9th Street, NW

Back in Nov. 2012 we learned that a new restaurant called Baby Wale would be opening by the Convention Center at 1124 9th St, NW. There was a “Good Food Coming Soon Sign” posted for ages:

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Nov. 2012

Thanks to a reader for letting me know that new signage had been posted announcing a June 2013 opening. Stay tuned!

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Thanks to David for sending the photo above. Back in Sept. 2012 we learned that Thally would be coming to 1316 9th Street, NW. From their liquor license application:

“New Restaurant. A modern, energetic bistro serving breakfast, lunch, and dinner. Background music will be provided. Sidewalk Cafe with 10 seats. Occupancy Load of 99.”

I spoke with owner Sherman Outhuok who tells me that the build-out should take approximately 12 weeks with an anticipated late June opening. Sherman is currently a general manager/bartender at the great Columbia Heights’ spot Maple located at 3418 11th St, NW. He tells me that he and his partner chef Ron Tanaka (formerly of New Heights in Woodley Park) plan on opening a very comfortable neighborhood spot serving contemporary American fare. There will also be a good selection of wine by the glass (24), draft beers, and cocktails to compliment the food. They plan to keep the place casual and at a lower price point than some of the other newly opened restaurants.

And for those curious about the name – Thally comes from a carriage house located in the alley that was named Tally-Ho back in the day. That and Sherman’s daughter is nick-named Tally – thus Thally was born.

Stay tuned for updates on the menu and the space as they get closer to opening.

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1316 9th Street, NW


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624 T St, NW

Brewer Nathan Zeender tells me via email that the Right Proper Brew Pub has leased 624 T St, NW. Their indiegogo page explains:

Our Mission

Washington, DC, needs at least two things: more affordable neighborhood restaurants, and at least one locally owned brewpub.

Our objective is three-fold: We want to create a neighborhood gathering place that makes and serves well-priced delicious food and amazing fresh beer; we want to help our neighborhood thrive by investing in the community and its residents; and we want to anchor Washington, DC on the map as a destination for craft beer. Our business will invest in the growth and development of our employees as well as of our community.

Our Beers: The Short Version

The most important ingredient in beer is the yeast used for fermentation: No other ingredient has more influence on the aromas and flavors of the finished beer. Our brewmaster will source a wide range of yeasts from around the world as well as cultivate “house strains” unique to Right Proper.

Using mixed fermentation techniques as well as secondary and tertiary fermentation cycles, we’ll produce unique beers with complex flavor profiles. Our guests will taste beers that are bitter, beers that are sweet or even distinctly sour. Certain beers will be offered on cask to be served from a hand-pulled beer engine.

We’ll have a two-part beer program, standards and baroques. The standards will consist of beers that can be categorized into definitive historical beer styles. Any lover of craft beer will recognize these brews. The brewmaster will use his talents to put a unique twist on the different styles while still remaining true to the age-old brewing traditions that gave birth to them.

The baroques will consist entirely of barrel aged or barrel fermented beers. Beers of different flavor and aroma profiles will be blended to create unique products. Customers can also expect to find different versions of the same beer dry hopped, blended with fruit or with added herbs and spices.

CityPaper notes:

“the team is now planning to start service in October.”

Updates as they get closer to opening.

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