903 N Street, NW
From a press release:
Chef Frederik de Pue’s Table will serve brunch every Saturday and Sunday, beginning on April 20. The $34 prix fixe menu includes three courses and will be served from 11am – 2pm.
Guests will start with a selection of house made pastries, including honey baked danishes and Nutella brioche, followed by the choice of first course items like Warm Duck Salad with pomegranate dressing, Granola Yogurt Parfait, Smoked Salmon with crème fraiche & capers, and Poached Shrimp Salad. Main course offerings include Baked Eggs en Cocotte with mushrooms and chard, Buckwheat Crepes with Caramelized Pears, Glazed Short Ribs and Eggs, Croque Monsieur Omelet, and more. Side dishes, gelatos, and brunch libations including Mimosas ($12) and Laurent Perrier Champagne with Hibiscus flowers ($22) will also be available a la carte, in addition to the wine and beer selections. Menus are seasonal.
Reservations are recommended and can be made online at TableDC.com.
You can see the full menu here: