
1317 Connecticut Avenue, NW
From a press release:
“GS Delicatessen & Specialty Bar, the new-school delicatessen from cousins and fourth generation Washingtonian’s Nick and David Wiseman, is now open for breakfast seven days a week.
Chef Eric McKamey, who recently joined DGS from acclaimed Mintwood Place, has created a menu celebrating the classic delicatessen, featuring bagel sandwiches, breakfast plates, sandwiches and seasonal specials. The new menu also features an extensive list of housemade sodas and a full coffee and espresso program.
DGS will start selling its housemade provisions, including meats, mustard, pickles, hot sauce and more to go. As always, DGS will feature only the best ingredients: sustainably raised meats and produce from local farms.
After 5 years in operation, David and Nick Wiseman have learned that there is deep nostalgia for the classic delicatessen experience, and our new menu is crafted in that spirit. The menu is a retrospective on the “best of” delicatessen.
>DGS All Day Summer (PDF)
Eric’s new menu includes old favorites and a roster of new dishes: (more…)