
Photo: Rey Lopez
From a press release:
“Today, chef Pepe Moncayo announces a February 8 opening for Cranes, his first U.S. restaurant and sake lounge exploring the intersections of Spanish and Japanese cuisine via Mid-Atlantic ingredients. Cranes will debut its Spanish kaiseki menu for dinner service in Washington, D.C.’s Penn Quarter neighborhood at 724 9th St. NW in the former Ruth’s Chris space. The 12,000-square foot restaurant has 50 bar seats, a main dining room that seats 175 and a private dining room that can seat up to 25 people. Cranes will be open seven days a week and offer a weekday happy hour, with lunch to follow shortly after opening. Chef and co-owner Pepe Moncayo comes to D.C. most recently from Singapore, where his restaurant BAM! is a standout, and brings an impressive resume that began with his culinary upbringing in Barcelona, where he worked with famed chef Santi Santamaria as well as Javier and Sergio Torres. (more…)