Navy Yard

From a press release:

Nando’s Peri-Peri, the fast growing international chicken restaurant, is opening its doors at a new location in Washington, DC’s renovated Boilermaker Building at The Yards. The restaurant, scheduled to open in June 2013, will occupy 2,866 square feet and offer patio seating for those who want to enjoy the heat this summer. This will be the flame-grilled chicken restaurant’s twelfth location in the United States, following the March 2013 opening of its first Baltimore location.

Originally a naval industrial building, the Boilermaker building is undergoing an extensive renovation and will contain 34,000 of Retail Square Feet. Forest City is developing the Boilermaker Shops, which will include the following restaurants:

Nando’s Peri-­‐Peri, BlueJacket brewpub, Buzz Bakery, Willie’s Brew & ‘Que, among others.

We judged their Dupont location back in Sept. 2010.

Lumber Shed Dec. 2012

From The Yards facebook page:

Forest City Washington, developer of The Yards, announced today the signing of an additional sit-down restaurant to open in mid-summer 2013 in The Lumber Shed, an adaptive reuse component of the massive mixed-use redevelopment project located near Nationals Park in the Capitol Riverfront. To be known as Agua 301, it will feature Modern Mexican cuisine, according to the new restaurant’s owners.

The 3600 SF restaurant is the latest creation of DC’s Amanda and Stephen Briggs and David Bonior, residents of nearby Capitol Hill and creators/owners of the popular Zest Bistro on 8th Street SE. Zest’s reputation as a welcoming, family-friendly place will be apparent at Agua 301 as well, only now with a Modern Mexican flair. The restaurant’s name comes from a blend of the cuisine, its location near the waterfront and the address of The Lumber Shed, 301 Water Street SE. The menu is being developed by Dot Steck, executive chef at Zest Bistro.

Currently under construction, the Lumber Shed is an historic, former Navy Yard industrial building which is being transformed by Forest City into the latest mixed-use component of The Yards. Upon completion in summer 2013, The Lumber Shed will feature space for five restaurants on its ground level with office space on its second level. The building’s floor to ceiling glass façade will take ample advantage of the surrounding views of the award-winning Yards Park, as well as the riverfront.

Agua 301 will occupy the southwest corner of The Lumber Shed with great views of the iconic Yards Park bridge and riverfront from both the light-filled dining room as well as Agua 301’s outside/parkside dining area. Osteria Morini, a Northern Italian restaurant concept from renowned New York City Chef Michael White, was announced in early 2012 as also opening at The Lumber Shed in summer 2013.

See a rendering of the Lumber Shed here. Earlier in the week we learned a huge Godron Biersch Brewery Restaurant was also coming to Navy Yard.

We previously judged Zest Bistro here.

735 8th Street, SE

We first heard about Kruba Thai coming to Navy Yard back in June 2011. Thanks to a reader for sending in these great shots of Kruba – located in the Foundry Loft building (300 Water St, SE).

300 Water St, SE

And a peek inside: