From a press release:
Nando’s Peri-Peri, the fast growing international chicken restaurant, is opening its doors at a new location in Washington, DC’s renovated Boilermaker Building at The Yards. The restaurant, scheduled to open in June 2013, will occupy 2,866 square feet and offer patio seating for those who want to enjoy the heat this summer. This will be the flame-grilled chicken restaurant’s twelfth location in the United States, following the March 2013 opening of its first Baltimore location.
Originally a naval industrial building, the Boilermaker building is undergoing an extensive renovation and will contain 34,000 of Retail Square Feet. Forest City is developing the Boilermaker Shops, which will include the following restaurants:
Nando’s Peri-‐Peri, BlueJacket brewpub, Buzz Bakery, Willie’s Brew & ‘Que, among others.
We judged their Dupont location back in Sept. 2010.
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