1335 2nd Street, NE

Back in October we learned that Thaaja Indian Food Bar was coming next to the Courtyard Marriott by the NoMa metro. Their website says:

Thaaja was created for one simple reason: to show how versatile, delicious, and healthy Indian food can be.

A modern take on traditional Indian food, Thaaja lets you easily design your own meals. Simply pick your favorite flavors and build something fresh, creative and healthy. Start by choosing a base – a wrap, rice bowl, or salad, then add an assortment of proteins and toppings. Finish it off with one (or two!) of our mouth-watering, signature homemade sauces and dine with us or quickly take it to go wherever life takes you!

You can see their menu here.

They’ll also have a weekday happy hour from 4-8pm. In addition to the eats they’ll have beer, wine and cocktails. You can check them out today starting at 11am.


This rental is located at 31 Florida Avenue, NE:


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The listing says:

“Very Spacious four bedrooms two full and two half baths with a fully finished basement. In the newly rivatilized florida ave NE. Walk to shopping, Metro Bus and Train, Walk to Union Station and Capitol Hill, Walk to Bus Terminal and DC farmers Market. Priced to rent quickly. Dual Zone use.”

This 4 BD/2 Full, 2 Half BA is going for $2,800/Mo.



1309 5th St NE

Union Market’s website says:

After years spent dazzling the DC mixology scene, Gina Chersevani will be opening her own venture in Union Market. Enamored by the classic New York soda shops of yesteryear, Gina aims to bring her extreme and envied “mixtress” skills to the classics: egg creams, malts and phosphates. Her love of all things liquid promises to deliver an experience like nothing you’ve ever had before.

Anyone try them out yet? Besides the drinks – how are the knishes?


Union Market continues to grow into one of the coolest spots in DC. My wife says it feels like we’re on vacation when we go. And it keeps getting better and better. Next up – Red Apron has applied for a liquor license:

“Half café serving American food and operating butcher shop. No entertainment, no dancing. Summer Garden seating in common area. Total Occupancy Load of 20 with 15 seats.”

And on the other side of town, PoPville flickr user ep_jhu catches a shot of the progress at Red Apron’s Penn Quarter location:


709 D Street, NW

Also regarding Union Market, I continue to hear that a roof top beer garden is still being considered…


1309 5th Street, NE


Dear PoPville,

Yesterday morning my girlfriend and I discovered her car, parked on Pierce St (corner of 1st ST NE in NoMa, with a busted passenger side window, along with her car, there were at least 3 other cars with busted windows as well. This seems to mostly happen on this street only, so it might be good to warn people about not parking on this street. The police came promptly and even looked for fingerprints.


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Dear PoPville,

I live on Sherman Ave (near Lamont) in Columbia Heights and wanted to share something that happened on Saturday night. I was sitting in my house and saw something move out the corner of my eye – I looked up and saw nothing, but a minute later a man leaned over and looked into the window on my back door. I alerted my husband, who got up and we approached the door – the guy leaned in again, saw us, and ducked under the window and took off. We went out on the deck, and saw that he had run a couple houses over in our back alley, then stopped and was watching us. As my husband moved to go down the stairs, the guy took off.

He was wearing a black ski hat and obviously deliberately came all the way down our back alley and up on to our deck – scary thing is, he had to have seen me before I noticed him as I was in direct line of sight from the door, yet that did not seem to deter him from continuing to look into the house.

We notified the police and they did a patrol of the area. Haven’t heard anything since. I still think its generally safe as our neighbors tend to float around out back (for a late night smoke and so on). Just wanted to let more neighbors in the area know so they can be extra alert.



1309 5th Street, NE

From a press release:

EDENS, one of the nation’s leading retail real estate owners and developers, announced today that 2011 New York Rising Star Sustainability Chef, John Mooney, will open a restaurant in Union Market in Spring 2013.

Mooney’s latest venture, Bell Book & Candle in New York’s West Village, has received critical acclaim for his ability to fuse conventional cooking with a more recent and driving inspiration, sustainability.

“I am thrilled to come back to DC and become part of the Union Market community with its storied history in the DC food culture. The authenticity and commitment to quality of the Market is very aligned with our approach to the food and hospitality experienced at our restaurant,” says John Mooney.

At Union Market, Mooney will open a restaurant with a contemporary American menu. His philosophy is to keep things closest to their natural form, which will result in a seasonal menu based on which ingredients are available at the specific time. Most of the food items used in the menu will be sourced from Union Market vendors and his Union Market rooftop garden, where he plans to grow vegetables, fruits and herbs.



1200 1st Street, NE

Petco’s Unleashed opens Monday at 9am at 1st and M Street, NE:

“Welcome to Unleashed by Petco. You’ll feel right at home in our neighborhood pet stores. We’ve got your everyday pet essentials along with the best in premium, natural, organic and raw nutrition.”


Yesterday I shared some news that Barnes and Noble was closing at the end of the year in Union Station. A lot can change in a day! According to the Post’s Jonathan O’Connell:

“Twenty-four hours after saying Barnes & Noble planned to close its store in Union Station at the end of the year, a company spokeswoman said Thursday that the company has received and accepted a one-year extension from its landlord and will keep the store open at least through 2013.”


Streets of Washington, written by John DeFerrari, covers some of DC’s most interesting buildings and history. John is also the author of Lost Washington DC.

Union Station probably reflects better than any other single Washington building the remarkable self-assuredness and imperial aspirations of its age. The architecture is stunningly elegant, both outside and in, and it was one of the first properties in the District of Columbia to be named to the National Register of Historic Places. After having been brought back from near-death in the 1980s, the station is once again the subject of development debate. Instead of dreaming up improbable and unneeded functions like the ill-conceived National Visitor Center of the 1970s, planners are now focusing on the hard realities of the station’s increasingly heavy use as a transportation hub, which strain its resources and demand modernization. A vision of an almost unrecognizably transformed space has been put forth.


Photo by the author

While the feasibility of this multi-billion dollar plan is debated, a more immediate proposal is on the table to make alterations to the station’s main waiting room (primarily by cutting two escalator holes in the floor) to allow visitors to more easily access the retail space that has been created in the basement. Repairs have also been underway in the main waiting room and surrounding areas as a result of damage sustained during the 2011 earthquake. All of this activity raises questions about how well the station’s grand interior spaces have been preserved and whether it is time to revisit compromises made back in the 1980s. Most notably, a few of the building’s finest public spaces—the Ladies’ Waiting Room, the Lunch Room, and the Smoking Room (or Men’s Waiting Room)—suffered in the 1980s rehab and could once again be grand if finally given the chance.

To the casual observer hurrying to catch a train, it would appear that Union Station’s interior has been carefully preserved, and in many ways this is true. A group of architects and developers, including Benjamin Thompson & Associates, who had worked on Boston’s Faneuil Hall and Baltimore’s Harborplace, as well as Harry Weese & Associates, who had designed the Metro system’s stations, collaborated on the redevelopment under many watchful eyes, including those of the National Park Service and the D.C. Historic Preservation Office. Painstaking attention was paid to bringing the building’s four most prominent public rooms—the Main Waiting Room, West Hall, Dining Room, and Presidential Suite—back to something close to their original appearance. Approximately seven pounds of 22-karat gold were applied as leaf to the 320 octagonal coffers that line the main waiting room’s vaulted ceiling. The original white marble floor, long since replaced and cut into for the visitor center, was carefully reconstructed. Plaster everywhere that had suffered deterioration and water damage was meticulously restored. Original wall colors, buried under twenty-two layers of paint, were recreated, as were delicate murals in the former dining room. The entire effort, from 1985 to 1988, was widely acclaimed as a preservation success.

Continues after the jump. (more…)


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