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Red Apron Butchery Applies for Liquor License in Penn Quarter

by Prince Of Petworth — October 22, 2012 at 10:22 pm 4 Comments


709 D Street, NW

Sweet! I originally thought Red Apron Butchery was gonna be more of a take out sorta place but this sounds much more substantial.

The liquor license application application says:

New restaurant serving American cuisine, specializing in fine meats. Total Occupancy Load is 160, with 110 seats.”

Opening “early 2013”.

  • Well, hopefully they will still have the retail butcher shop concept. We need that way more than another restaurant!

    • Anonymous

      A retail butcher shop is opening here.

  • I dont think you can make the money work without being a restaurant that serves alcohol. Too bad. Really want a good retail butcher shop in central DC.

  • Anonymous

    I could be intrigued by this…maybe. Suspect of “specializing in fine meats.” How is “fine meat” defined?

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