
3704 14th Street, NW
From a press release:
“Chef Alfredo Solis opens his newest venture, Anafre on Friday, November 22.
An anafre, meaning “portable oven” in Spanish, is traditionally a clay pot that has an opening in the bottom where hot coals are placed that then heat up the dish on top of the pot. The restaurant is an ode to Chef Solis’ mother who grew up on the Mexican countryside where she was tasked with cooking for the family. Since they lived without gas or electric, the anafre was their only stove. This style of cooking is interpreted in an open kitchen where most items will be prepared on over charcoal. (more…)








