
3462 14th Street, NW
From a press release:
“On Tuesday, March 29, 2016, from 3:00 p.m. – 10:00 p.m., the mother-daughter duo behind Toli Moli, Jocelyn Law-Yone and Simone Jacobson, are bringing falooda and Anglo-Burmese snacks to Thip Khao, home of the Lao food movement in D.C. [3462 14th Street, NW]
After Toli Moli introduced nearly 1,000 eaters in D.C. to falooda, the family-owned business continues its mission to sweeten snack time with the introduction of Burmese tea leaf salad and two new falooda flavors: Cherry Blossom and Bourbon-Cassis. The Cherry Blossom dessert drink is layered with mint-apple jellies, apples soaked in homemade cherry syrup, basil seeds, vermicelli noodle pudding and is topped with vanilla ice cream. This unique taste of Spring is pale pink in color, akin to the flowers in full bloom, complete with green “leaves” of gelatin that add a refreshing burst of sweetness to the falooda flavor profile. (more…)