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2006 18th Street, NW

Sugar Daddy’s bakery is now open in the former Bobby Lew’s space in Adams Morgan.

Their facebook page says:

“Sugar Daddy’s is a sensorial experience you will never forget, from the moment you step foot into our stores to the second you bite into one of our sinfully rich desserts.

Upon entering, our signature pistachio and cream color scheme gives the feeling of stepping into a bowl of vanilla frosting. The aroma of freshly-baked desserts crowding the plush marble counter tops, shabby-chic style furniture, and vintage dessert prints cluttering the walls create for an inviting atmosphere that not only encourage the palate, but make you feel right at home. Our desserts are decorated in that rudimentary fashion that only moms are known for and are thus approachable yet enticing. Even more, our desserts are made with the best ingredients – dark chocolate of the highest quality, local produce – and we bake them fresh every day. It is no surprise that the actual taste of our moist and decadent desserts will make you come back for more. In no time, you’ll be an addict, not only to our products but the brand as a whole.”

Their menu is divided into four sections – cakes, cupcakes, cheesecakes & pies, and cookies, bars and squares.

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More photos after the jump. (more…)


At Crossroad flyer

“At the Crossroad: a topography of space, time and memory”

An exhibit of images by Michael Horsley
DC Arts Center 2438 18th Street NW Washington DC 202.462.7833
January 10 to February 10, 2014
Opening Reception Friday Jan 10 7-9pm

Curated by Mark Power

Landscape is itself reflection; the reciprocal process whereby we map the world, physically, intellectually, and imaginatively. It is our way of .. interpreting what lies outside us. The drawing of this boundary between ourselves and the world, between what we know and what we imagine, what we control and what controls us, is not simple. Like all frontiers it is a potential battle-line.

Rosemary Hill, English critic and historian.

Michael Horsley took us to the city first, and with his street photography a decade or more ago, it was obvious the document was his entrance point. But even back then his exit point seemed a remove from documentation. The gritty city streets, the buildings that always seemed nocturnal even when they were photographed in broad daylight. At the same time, Horsley was broadening his art. In his day job at the National Archives, he had access to the original prints of many of the great 19th century American landscape photographers such as Timothy O’Sullivan and John Hillers and their landscapes exerted a powerful pull, so much so that eventually he decided to see for himself the actual sites. It didn’t take long for his Western landscapes, taken while standing in the footprints of the 19th century masters, to take on the characteristics of his urban work; these desert sites dark, brooding, and laden with layers of art, history and myth became in Michael’s words “ more like imagined locations or dreamscapes … than documents of specific time and place.”

In making the juxtapositions and associations seen in this exhibition, Michael seems to be interrogating the work to see what unconsciously motivated him to take the streets of an earlier time and combine them with the bleak desert vistas his mentors had documented a century earlier. Just as the city streets depicted in this show have been subject to the ravages of urban development so too has the American West been transformed by human settlement and the slow grinding of the geological clock. That remove, the blending of past and present, allows time and myth to creep into images of street and desert, giving them poignancy and depth.

Excerpt from Curator’s Statement by Mark Power.”


2032 Belmont Road Northwest

This rental is located at 2032 Belmont Road, Northwest:

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The listing says:

“Wonderful efficiency at the sought after and superbly located Valley Vista condominium. Renovated table space kitchen w/window & French door features gas cooking, granite counter tops, stainless steel appliances & built-in microwave. Renovated BA w/window, lge walk-in closet, ceilg fan, wood floors thruout & tree views. 24-hr front desk, Requires 24-hr notice to show. Bring yr license & pic ID.”

You can see more photos here.

This efficiency is going for $1,495/Mo.


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From an email:

“Pleasant Pops Farmhouse Market & Cafe (1781 Florida Ave NW) is hosting a Holiday Baazar this Saturday, 11am – 3pm with local gifts, drinks, samples, and holiday tunes to enjoy outside in the fluke 60 degree weather we’re going to be getting.

Local gifts will include jewelry from Rachel Pfeffer Designs, pies and cookies from Whisked! Bakery, prints from Cherry Blossom Creative, coffee from Ceremony Coffee Roasters, knit clothing and accessories from Annie Grace Knits, Pleasant Pops hot chocolate pops, local cards from Grey Moggie Press & more. Swing by the shop to sample the new holiday coffee blend, grab lunch, and do your holiday shopping locally.

Pleasant Pops is a DC small business, owned by college friends from University of North Carolina Chapel Hill. Pleasant Pops, in business since 2009, sells fresh fruit paleta-style pops at farmers markets, from their food truck, and at their brick-and-mortar, Pleasant Pops Farmhouse Market & Cafe.”


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“Dear PoPville,

At around 6:30, heading west on Columbia Road NW from Adams Morgan toward Mt. Pleasant, a combination DCPD and EMS low-speed convoy was wishing rush hour motorists, bikers, and pedestrians to have, as the robotic voice repeating every 15 or so seconds shouted, a happy holiday. The strange parade consisted of a classic DCPD cruiser, a motorcycle with sidecar, an SUV, an ambulance — all with lights and sirens blazing — and a bicyclist dressed as an elf.

Needless to say, with vehicles (including a Circulator bus) pulling over — as they are trained to do — to avoid emergency vehicles displaying lights and sounding alarms, this gesture caused more trouble than cheer.

If any readers might know more about this, I would love to hear whether this poorly-planned convoy visited other parts of the city? Was it also during rush hour? And, though I’ve worked in the city for years, I’ve only recently just moved here. Is this a regular tradition in this part of town?”

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2475 18th Street, NW

We’ve been on Snap death watch in Adams Morgan since January 2011. A reader sends word:

“Looks like Snap in Adams Morgan (next to Federal) might actually be closed for good (not just it’s typical never open mode). Nothing in the refrigerated cases, pictures down off the walls, tables stacked up.”

And the mail is starting to pile up:

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2446 18th Street, NW

Back in October I shared some scuttlebutt that the owners of Ripple in Cleveland Park would be taking over the former Reef space in Adams Morgan. Scuttlebutt confirmed:

“The team behind Ripple in Cleveland Park is thrilled to announce the launch of Roofers Union, a new concept opening in Adams Morgan in January 2014. Just as with Ripple, the menu at Roofers Union will be in step with the vision of talented young chef, Marjorie Meek-Bradley, who plans to showcase her unique take on casual, everyday cuisine in this neighborhood restaurant and bar.

More details after the jump. (more…)


The Twelve (or more) Beers of Christmas at The Black Squirrel:

“Forget the lords-a-leaping this holiday season. Your true love should be giving only one thing to you: BEER. So indulge in Christmas ales aplenty this weekend (December 6th and 7th) at The Black Squirrel in Adams Morgan. Have a cup of good cheer and indulge in Christmas ales aplenty:

• Great Lakes Christmas Ale (Cleveland, OH, 7.5%)
• Hoppin Frog Frosted Frog Christmas (Akron, OH, 8.5%)
• Troegs The Mad Elf (Hershey, PA, 11%)
• Delirium Noel (Melle, BELG, 10%)
• Brasserie Dupont Avec Les Bons Voeux (BELG, 9.5%)
• Bell’s Christmas Ale (Kalamazoo, MICH, 5.4%)
• Port City Tidings (Alexandria, VA, 7.8%)
• Blue Mountain Barrel House Blitzen (Afton, VA, 7%)
• SweetWater Festive Ale (Altanta, GA, 8.6%)
• Scaldis Bush de Noel (Pipaix, BELG, 12%)
• Bison Organic Gingerbread Ale (Berkeley, CA, 6%)
• Sly Fox Christmas Ale (Phoenixville, PA, 6%)
• Saint Bernardus Christmas Ale (Watou, BELG, 10%)
• Brasserie Dieu Du Ciel Solistice Hiver (Quebec, CAN, 10%)
• Hardywood Gingerbread Stout (Richmond, VA, 10.2%)

As in years past, Chef Lauren Whitledge will pass out Christmas cookies to all of the good boys and girls. For the rest of us, in lieu of a lump of coal, Chef Whitledge will prepare a traditional Christmas roast with all the trimmings.

The Black Squirrel
2427 18th Street NW”

Ed. Note: You can see all events here and you can schedule your own event listing here and you can edit your events here.


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