
1323 Connecticut Ave, NW
GBD is located in the former Yola space at 1323 Connecticut Ave, NW.
Their facebook page announces:
“It’s official, gang! Friday we will be opening for breakfast & lunch starting at 8 AM. We can’t wait to see you!”

For those not familiar – their website says:
GBD (which gets its name from the restaurant kitchen shorthand for golden, brown and delicious) pairs the sweet and savory specialties of husband and wife team Chef Kyle Bailey & Pastry Chef Tiffany MacIsaac the culinary masterminds behind Birch & Barley.
Located just south of Dupont Circle, GBD is a casual & lively neighborhood spot that pulls triple duty serving breakfast, lunch and dinner. In the morning, guests find a warm and inviting spot to enjoy one of MacIsaac’s fresh homemade doughnuts with a cup of coffee from premium craft roaster Mad Cap coffee. Ranging from the traditional fried-to-order vanilla glaze and classic coffee cake to the more gourmet grapefruit-campari old fashion and butterscotch, bourbon & bacon brioche doughnuts, GBD has a doughnut for every craving.
The fried chicken and menu of sides will take center stage at lunchtime, while the evening will see an expanded dinner menu as well as a snack menu with plenty of odds & ends for sharing. GBD will also serve as a destination for craft beer, fantastic wines and one-of-a-kind specialty punches in the evening.

Check out some of the doughnuts here.
I was able to attend a preview party last night and I can def. vouch for the D. Everything I tasted from the doughtnuts to the chicken to the drinks were delicious.
@tiffmacisaac tweets:
“I’m at @GBDchixndonuts with doughnuts and coffee… Anyone wanna come by and taste test #ImSerious #WellBeHereUntilTwoPM”
More photos of the inside after the jump. (more…)