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501 Florida Ave, NW

From the Ledroit Park listserv:

“Dear Neighbors,

As you may have heard, changes will be coming soon to the space located at 501 Florida Ave., NW. We recently signed a lease for the space and in a few months we hope to open The Royal, a new neighborhood tavern.

We believe in the importance of establishing a positive relationship with our community/neighbors and are having an open house to meet the members of the community and to answer any questions you may have about The Royal. We invite you to stop by on Sunday, January 26 between 2pm and 4pm. Feel free to contact us (Paul Carlson, paul(at)vinotecadc.com) if you are unable to make it and have questions or concerns, or if you want to provide comments of support.

We look forward to being part of the LeDroit Park neighborhood!
– The Team at The Royal”

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Photo via google maps

Thanks to @NanksH for tweeting us:

“Baja Fresh on 19th, south of Dupont, supposedly closed for good last Friday (1/17).”

I called Baja Fresh and they confirmed their Dupont location next to Buffalo billiards (technically located at 1333 New Hampshire Ave, NW) had closed.


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845 Upshur Street, NW

“Dear PoPville,

I was alerted via a post on Facebook that your blog covered the closing of China American Inn. While I appreciate the public notification of the establishment’s closing (I myself had discovered this a few weeks back when going to dine at another restaurant on the same block), I don’t think your coverage effectively conveyed they importance of China American Inn (also referred to as China A, China America, or the carry out) to the Petworth Community.

I was born and raised in the Petworth neighborhood. I have seen the neighborhood change and evolve from a lower/mid income mostly African American community to a gentrified neighborhood offering a farmer’s market and al fresco dining. Before there was Domku, or any other swanky bar, there was China A. Walking to the carry out and eating on your porch or at the rec with your friends was a rite of passage in the Petworth community. China provided affordable dining options for a lower income families like my own growing up; a 5 dollar chicken wing special would not only feed us for the night but provide sustenance for the next day.

Although Danny’s remains open, China American Inn was one of the last remnants of the “old” Petworth. It’s closure represents the full transition from the Petworth that raised me to the Petworth that is now unfamiliar. While some are anxiously awaiting the revelation of what new hip spot on will replace China American Inn, others who were essentially raised on China A are saddened. China A was more than a hole in the wall, it was part of what made Petworth a community that will be missed and I think it deserves more than a by-line on your blog.”


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1833 14th Street, NW

From a press release:

“Bar Pilar, located at 1833 14th St. NW, is welcoming 2014 with a new menu and a new happy hour, thanks to Chef Jesse Miller. Already known for their “exciting and rotating menu of dishes” featuring simple, yet refined New American Cuisine, Chef Jesse marries comfort and adventure with his freshest approach to the very best of small plates. Local ingredients and unique flavor combinations like the Coffee Rubbed Pork Sliders and Pickled Pig Ear Slaw for $9 are guaranteed to warm your belly without burning your purse strings. Looking for your traditional favorites with a twist? Enjoy the Crab Mac n Cheese with White Cheddar and Old Bay for $7 or Confited Duck and Bison Pot Pie with a Tangerine and Herb Salad for $13. “Bar Pilar has been a part of my life for a long time. And to me, this menu is Bar Pilar. Its fun, open and has something for everyone” says Miller, the Baltimore native who took over as executive chef of both Bar Pilar and Café St.Ex in 2013. “We hope you enjoy it as much as we enjoyed creating it.”

If that’s not enough to tempt your taste buds and get your mouth watering for dinner then get ready for Happy Hour. “It’s 5 o’clock somewhere…and $5 here!” Enjoy rotating rum daiquiris with enough variety to keep even the most novel rum tasters on their toes, draft slow n low (the old fashioned in a bottle), white, red and even a bubbly wine option. Chef Jesse will also feature tasty trotter tots and signature snacks. All for $5!”

Check out the complete new menu below:

Pilar Menu (PDF)


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2737 Sherman Avenue, NW at Girard

Happy to say progress continues at Hilltop Bar & Restaurant coming to the corner of Sherman and Girard St, NW. For those who don’t recall this spot, we previously learned:

“And like Saloon, The Hilltop Restaurant and Bar will focus on German beer and other imports. But in addition to the focus on beer the duo also plan to offer a solid dining option. Nothing fancy but comfortable “American fare”. The key to Sam is comfort. Unlike the Saloon, The Hilltop Restaurant and Bar will not enforce (love it or hate it) no standing rules. They hope to keep the atmosphere relaxed and a real neighborhood spot.”

They’ve recently applied for a liquor license:

“New Tavern with Sidewalk Café Seating 25, total Occupancy Load 39.”

Hours of operation on the application are listed as Sunday through Thursday: 8am-2am, Friday and Saturday: 8am-3am.

Updates when an exact opening date is announced.


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“Dear PoPville,

Walking by B&J’s BBQ at 3rd and Rhode Island NW, I noticed that the windows are all covered in newspaper. At the same time, I saw some people in there watching TV and hanging out as usual. I’m confused – is this the beginning of the end or just more of the usual sketchiness?”

I also noticed the storefront papered over when I walked by on Saturday. And I too saw someone inside – when I inquired all I was told was that there were closed. More info when it becomes available. We judged B & J back in 2011.

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238 Rhode Island Avenue, NW


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751 8th Street, SE

In late Nov. we noted that District Doughnut was coming to Barracks Row in the Spring and that Capital City Subs had closed next door. On Dec. 5th Barracks Row Main St wrote:

“Hey @PoPville – Capital City Subs at 751 8th St SE didn’t close down! New owners are just remodeling the interior. Should be back open soon!”

A concerned citizen wondered “was there any follow-up and/or correction made here?”

While “be back open soon” is subjective, I was finally able to get a peek inside Saturday and they look very close now. The inside is all cleaned up making the space nearly unrecognizable. I’ll update again with photos and menu when an a reopening date is announced.


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