1633 P Street, NW
Heritage India opened in the former Skewers space above the then Cafe Luna back in Oct. 2012. [Cafe Luna briefly became Malgudi’s and then Cafe Mirasol.]
Thanks to a reader for sending word:
“HERITAGE INDIA on p street nw has closed for good 5 days ago!”
I called Heritage’s Glover Park location and they confirmed P Street had closed but didn’t go into detail. Will update when more info is known and/or a new tenant opens up.
3462 14th Street, NW
Thanks to all who’ve sent emails about Thip Khao looking ready to open in the former Thai Thanic II space in Columbia Heights. They’ve been having some soft openings and will open to the public next week in early December. [Ed. Note: I’m told something came up last night and the chef will be traveling to Laos shortly for a family matter and they will open upon her return.] I was lucky enough to attend a preview dinner last night and I’m psyched to say the anticipation is warranted. Admittedly I am a wimp when it comes to spicy food but I have to say the Knap Pah (with Sea Bass) was one of the more delicious entrees I’ve had in a long time. It is super exciting for this section of 14th Street to get a restaurant of this quality. After last night I have no problem saying this a worthy neighbor to Le Caprice. Unfortunately my photos aren’t the best but have a glimpse inside and at the menu served last night – and more importantly when they open definitely be sure to check them out.
More photos including the opening menu after the jump. (more…)
Word on the street is that these guys are close to signing a lease on 18th Street in Adams Morgan – updates on the location when confirmed.
From a press release:
“Its not just celebrity chefs looking to contribute to the growth of the DC food scene; Chef Adam McFarland has returned to Washington to helm the kitchen of the upcoming Sussex Drive. Departing nearly five years ago, McFarland has been busy in New York City where he was mentored by Chef Michael Anthony and held coveted positions at Gramercy Tavern and Maysville. As the opening chef de cuisine of Maysville, his leadership helped garner critical praise including a glowing two stars in The New York Times.
McFarland is joined by industry-veteran Amy Troutmiller (Urbana, WestEnd Bistro) to bring Sussex Drive to life. Troutmiller will oversee the restaurants operation. Well known for her prowess in wine and bar programs, she also brings exceptional leadership, financial acumen and a passion for personalized service. The restaurants namesake is the street on which her mother was raised and where her first and fondest food experiences began. Troutmiller and McFarland are a dynamic team that should quickly impact the dining landscape of the city.
An upscale-casual, full-service concept, Sussex Drive will share with its guests an authentic story about the ingredients that surround us, presenting rustic fare with finesse. Seasonally-inspired cuisine, prepared with the freshest ingredients from farms, creameries, orchards and the Chesapeake Bay will be complemented by a unique approach to hospitality. With gracious service and a welcoming atmosphere, Sussex Drive will be Washington’s next quintessential neighborhood-gathering place. (more…)
641 Indiana Ave, NW
We’ve been waiting for Grand Trunk since November 2011 but it looks like they may actually be getting close to opening:
20th and L St, NW
@SamanthaPollack tweets us:
“@PoPville – Panera To-Go signage up at 2001 L St NW (entrance on 20th).”
329 Pennsylvania Avenue, SE
And the wild story continues – Washington Business Journal reports:
“One of the former owners of Hawk ‘n’ Dove and other D.C. restaurants is accusing the new owners of fraud, conspiracy and racketeering and is seeking almost $9 million in damages, according to a lawsuit he filed last week.”
All the details here.
921 Pennsylvania Avenue, SE
The liquor license placard says:
“New full service restaurant serving American cuisine. Occasional live entertainment consisting of a Band or DJ and Dancing. Summer Garden with seating for 40 patrons.”
Back in May we learned:
“Full of Southern character and casual appeal, Bayou Bakery, Coffee Bar & Eatery is a downhome, Southern eatery that will be open for breakfast, lunch, and dinner featuring seasonal choices. With savory comfort fare, signature desserts, and superior and sustainable coffees from around the world, its operating style and ambiance will fully complement the high-quality, family-friendly and vibrant offerings that the community values at Hill Center.”
Updates as they get closer to opening.
1001 Pennsylvania Ave, NW
@eat_dc tweets us an update:
“Tadich Grill is hoping to open by the end of January.”
This is the former Ten Penh space at the corner of 10th and Pennsylvania Ave, NW.
You can see Tadich Grill’s original San Francisco menu here. Their website says:
“Tadich Grill is essentially a seafood restaurant and has been for over 160 years. Twice a day (and sometimes all afternoon), the place bustles as waiters serve aromatic dishes bearing last night’s catch, broiled, sautéed, or grilled. It is noisy, yes. But unlike some popular spots, it’s not so noisy that you can’t have a conversation with your companions. If you’d been to Tadich Grill a century ago, it would hardly have looked any different. Back then, customers left happy and returned frequently, just like they still do. ”
@dcjpad tweets us last night:
“Black & Orange in #DupontCircle. “This paper is a Summons in a lawsuit seeking your eviction.” @PoPville”
You can read about the burger fumes war of 2010 here. Black & Orange (formerly Rogue States) also has a location at 1931 14th Street, NW just south of U Street.
301 Water Street, SE
The Lumber Shed in Yards Park is getting ready to welcome two new spots. A couple new liquor license placards were posted over the weekend – first for Due South across the street from Krub Thai on the non river side:
“Tavern serving Southern food with a seating capacity of 199 and total occupancy load of 250. Requesting a Summer Garden with an occupancy load of 92 and Entertainment Endorsement to include Cover Charge.”
More info from a press release:
A heaping helping of southern-style cuisine and hospitality will come to The Yards next spring when Due South, the latest restaurant to be added to the impressively growing dining scene at The Yards, will open in The Lumber Shed, located at 301 Water Street SE, at the edge of the waterfront Yards Park. The announcement was made today by Forest City Washington, master developer of The Yards located in the Capitol Riverfront neighborhood.
Due South will occupy a 3,366 SF space at the northwest corner of The Lumber Shed. It joins the already open Agua 301, Osteria Morini, Ice Cream Jubilee as well as the Navy Yard Oyster Company (also opening in spring 2015) in completing the restaurant array in the all-glass, adaptive-reuse building on the riverfront. Like the other restaurants in The Lumber Shed, the table-service Due South will have outdoor seating, as well as wonderful views of the surrounding Yards Park through its dining room’s floor-to-ceiling glass. With the signing of Due South, The Lumber Shed is now fully leased.
The new restaurant is the latest concept from Georgetown Events, a DC-based restaurant/bar/events group headed by Bo Blair. The company has numerous other area restaurants including several Jetties sandwich shops (five locations), Surfside in Glover Park, Bayou and Smith Point in Georgetown and the Something Sweet Bakery in NW DC.
And the new Wine and Oyster Bar that we heard about back in July – The Navy Yard Oyster Company:
“New establishment will be a wine-centric oyster bar offering a seasonal, seafood-driven small plate menu drawing its inspiration from the Chesapeake Bay and the states that Washington, DC is connected to, both geographically and culturally. Entertainment will consist of live music for jazz brunch, and other occasional similar performances. Seating inside premises is 73 and the total occupancy load inside is 199. Two (2) Summer Gardens with seating for 32 and 18 patrons.”
It’s located on the river side in between Agua 301 and Osteria Morini.
