Restaurants

&pizza getting in on the “small batch, handcrafted, artisan teas” game

By Prince Of Petworth

&tea
courtesy &pizza

And in other chain news:

“&pizza, the first Washington, DC-based fast casual pizza company, known for its trademark ampersand, gourmet handmade pies, inventive flavor combinations, localized store design and dedication to the communities they serve, has added new products for fall. Additions to the menu include: The launch of &TEA product line; The Boss Hogg, The OG, Backyard Lite signature pizzas and White Birch Beer Craft Soda. The updated menu will run starting September 28 at all 12 freestanding &pizza locations. However, the Boss Hogg and White Birch Beer Craft Soda will be only available during the fall.

“Innovation is at the core of what we do,” said &pizza founder Michael Lastoria. “&pizza strives to push the boundaries of what’s possible which is evident in our new products. From the Boss Hogg to the White Birch Beer, we remain vigilant in our mission to curate seasonal experiences for the District in a way that only &pizza can.”

&pizza’s full list of new menu items includes: (more…)

Costa Brava Closes in Bloomingdale – Burgers and Cocktails Coming?

By Prince Of Petworth

costa_brava
1837 1st Street, NW

“Dear PoPville,

A friend of mine and I went out in Bloomingdale yesterday excited to check out Costa Brava. Unfortunately, when we got there we were surprised to see it was closed (around 8:30 pm) and had no signs of life. There were still chairs and tables inside, but most telling is there was no menu posted anywhere, which is always a telltale sign. Was that just a one day thing? Or has it bit the dust. Wondering if you heard anything…”

I hear they’ve closed. Word on the street is that the space has already is or is close to being leased to new folks who plan on opening a burger joint with cocktails – more details when more is known. Costa Brava opened back in November 2014. In July one of the co-owners, Doug Brown, died in a tragic drowning in the Chesapeake Bay.

Kouzina Authentic Greek Restaurant Coming to Georgetown

By Prince Of Petworth

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3234 Prospect Street, NW

I love Greek food. Here’s to hoping it’s legit authentic! From a liquor license placard – Kouzina Authentic Greek Restaurant will be:

“A restaurant serving authentic Greek cuisine and dishes such as fish and meat with a Summer Garden. Total number of seats: 120. Total Occupancy Load: 140. Total number of Summer Garden seats: 50.”

It’s located right across the street from the Peacock Cafe:

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“we owe our loyal guests and committed patrons a refresh of the space and concept”

By Prince Of Petworth

black salt
4883 MacArthur Boulevard, NW via BlackSalt

From a press release:

“On Monday, September 28, BlackSalt Fish Market and Restaurant will close for renovations. The seafood-centric restaurant and fish market has had a successful 11 year run, building a strong following in the Palisades neighborhood and beyond. Jeff Black says “we owe our loyal guests and committed patrons a refresh of the space and concept.” Design fabricator and consultant, Molly Allen of Atreus Works will collaborate with Jeff and Barbara Black on the remodel. During the renovation, both the fish market and restaurant will be closed to the public.

The restaurant will reopen later this fall, and an opening date will be announced when the works are close to complete. Just in time for the opening, Executive Chef Mike Huff, known for his pastas and exquisite seafood prep, will add some new dishes to the menu, while sommelier Joshua Pauley will expand the wine list with some exciting selections.”

Chef Jose Andres Opens second Beefsteak Location in Dupont

By Prince Of Petworth

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1528 Connecticut Ave, NW

From a press release:

“José Andrés ThinkFoodGroup announces the opening of the second Beefsteak location in Washington, D.C., in its historic Dupont Circle neighborhood. Beefsteak first debuted in spring 2015 in the city’s Foggy Bottom neighborhood and recently announced plans to launch its first Philadelphia location at the University of Pennsylvania campus in the spring of 2016.

At Beefsteak, farm-fresh, market-driven vegetables take center stage, showcasing the season’s best and year-round favorites to create hearty, nourishing meals you can feel good about. The central focus of the menu are the grain bowls, with countless options combining flash-prepared vegetables, hearty grains like bulgur, house-made sauces such as garlic yogurt, crisp and fresh toppings and optional meatier toppings such as salt-cured salmon, chicken sausage and a poached egg. (more…)

Small Fry (from owners of Sundevich) Opening Today on Georgia Ave!!

By Prince Of Petworth

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3214 Georgia Ave, NW (just north of Kenyon)

A reader reports:

“Rumor has it that the Small Fry Shop [“nontraditional smokehouse and fry shop”] next to Petworth liquors on George Ave. is opening today, 12-9pm. The one that is in the same row as what will eventually become Union Drinkery.”

Update – thanks to a reader for sending photos of the menus:

“Our meals….very good”

Check out a peek inside and a look at the menus after the jump. (more…)

The Little Beet coming to former Pei Wei space Downtown

By Prince Of Petworth

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1212 18th Street, NW

The Little Beet is coming to the former Pei Wei space next to 18th Street Lounge. Their website says:

“The Little Beet was founded with one simple philosophy: To serve real food deliciously.

Inspired by local, seasonal and natural ingredients, Chef Franklin Becker has created a menu that offers wholesome food that makes you feel real good about eating it, and even better after.

All of our ingredients are carefully sourced from farmers and purveyors we trust, so you can too. We firmly believe what grows together, goes together. All of The Little Beet’s menu items are 100% gluten-free. But more importantly, they are also 100% guiltin’ free. Good food never tasted so good!”

You can see their menu here.

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“Latin American wine bar coming to the space now occupied by the Riyad Market”

By Prince Of Petworth

riyad_wine_bar
8th and Upshur St, NW

Transformation of the 800 block of Upshur Street, NW continues – big time:

From the Petworth listserv:

“I just wanted to introduce myself. I’m Justin Logan, and my wife Jessica and I have signed a lease to open a Latin American wine bar in the space at 800-802 Upshur, which includes the space now occupied by the Riyad Market.”

The Washington City Paper reported:

“they do have a name: Ruta del Vino, Spanish for “the Wine Trail.” The restaurant will feature dishes from multiple countries, including Brazil, Chile, Argentina, and Uruguay. It’ll also serve about 20 regional wines in addition to liquors like tequila, ancho-chile, singani, and pisco. Ruta del Vino could open by next spring, at 800 Upshur St. NW.”

Godspeed Justin, Godspeed.

The Green Bee Cafe coming to the former Newton’s Noodles space on 20th Street

By Prince Of Petworth

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1129 20th Street, NW

Thanks to a reader for sending:

“There is some neat new signage up at 1129 20th St. NW for The Green Bee Cafe. I did a quick google search and found out that it is being opened by the folks from Bread and Brew. This was previously the site of Newton’s Noodles.”

You can see The Green Bee Cafe’s facebook page here. Updates as they get closer to opening.

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