4883 MacArthur Boulevard, NW via BlackSalt
From a press release:
“On Monday, September 28, BlackSalt Fish Market and Restaurant will close for renovations. The seafood-centric restaurant and fish market has had a successful 11 year run, building a strong following in the Palisades neighborhood and beyond. Jeff Black says “we owe our loyal guests and committed patrons a refresh of the space and concept.” Design fabricator and consultant, Molly Allen of Atreus Works will collaborate with Jeff and Barbara Black on the remodel. During the renovation, both the fish market and restaurant will be closed to the public.
The restaurant will reopen later this fall, and an opening date will be announced when the works are close to complete. Just in time for the opening, Executive Chef Mike Huff, known for his pastas and exquisite seafood prep, will add some new dishes to the menu, while sommelier Joshua Pauley will expand the wine list with some exciting selections.”