From ANXO:

“We are so excited to announce the release of our first cider created by our Cider Maker Gregory Johnson at ANXO’s Kennedy Street location, dubbed “Cidre Blanc.”

Made from 100% Goldrush apples, this tasty cider offers a bright acidity with notes of juicy peach, apricot and lemon, balanced by subtle tannins. We’ve put our heart and soul into this, and we can’t wait to share it with all of you.

Joining Cidre Blanc for the release party celebrations are five additional special blends, made primarily from foraged apples pressed by ANXO staff in 2016.


711 Kennedy Street, NW

Release party events will be going down at all three locations this weekend, featuring exciting food and drink specials. We hope you’ll come help us celebrate! (more…)



1932 9th Street, NW just south of U Street

Ed. Note: Please channel your best Homer Simpson when reading the latter part of the title.

Thanks to Alexandra for sending Sugar Shack opening update:

“The line this morning at 6:45 am for Sugar Shack’s opening. First 50 customers get free doughnuts for a year.”

From Sugar Shack:

“On Friday, August 18th at 6 AM we we will open our doors and celebrate. The first 50 customers will receive a donut a month punch card that will allow you to score a free donut once a month. Throughout the weekend you can expect freebies, giveaways, amazing Zeke’s Coffee, and our course our lovely donuts in a ridiculous variety of flavors. Come celebrate the first Sugar Shack location in the Nation’s Capital.”


Jonathan reports:

“Congrats to Chef Brian’s Comfort Kitchen soft opening. Only letting ten people in at a time yesterday. Food was tasty and portions are massive. Staff was incredibly friendly and appreciative – they are working out the kinks and I think it will be a great lunch spot addition to the neighborhood when it opens.”


1020 19th Street, NW



3716 Georgia Ave, NW

“Dear PoPville,

How come some restaurants become “hot” and other seemed doomed to fail? Specifically, my partner and I went to Sala Thai (aka “Pantry”) in Petworth tonight. The decor has been considerably improved, and the food was tasty. And, other than us, there wasn’t a soul in the place. Now, I won’t get into a debate about the best Thai food in the city, but our meal was at least as good as other places that are generally packed (eg. Beau Thai). So maybe this is partly a plea for neighbors to visit Sala Thai so we don’t lose the one restaurant on that block. But more generally, I’m curious how a restaurant like this can become so “cold” when most places around it are packed…?”



1111 19th Street, NW

Jason reports:

“It looks like Wawa-related construction (Near 19th and L) has started with Pepco workers doing utility work in front of the future store location. Permit notices are on the window, too. Looks like a potential mid to late fall opening?”

Back in June we learned the 19th Street store would be the first Wawa to open in D.C. in “December 2017”. You can see some renderings here. Stay Tuned.



3410 11th Street, NW between Park and Monroe

From a press release:

The Good Silver Brunch Menu (PDF)

“The Good Silver, Columbia Heights’ neighborhood cocktail bar and restaurant, is pleased to announce the addition of weekend brunch. Guests can expect the familiar, such as housemade Bloody Marys and Chicken and Waffles, and the addition of Shrubmosas and hearty foods such as the Pastrami Fleetwood Hash. All of this can be enjoyed in our comfortable bar under the careful watch of the Head Knight of the Knights Who Say Ni, who will judge you if you don’t finish your breakfast, the most important meal of the day. (more…)


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