“We are so excited to announce the release of our first cider created by our Cider Maker Gregory Johnson at ANXO’s Kennedy Street location, dubbed “Cidre Blanc.”
Made from 100% Goldrush apples, this tasty cider offers a bright acidity with notes of juicy peach, apricot and lemon, balanced by subtle tannins. We’ve put our heart and soul into this, and we can’t wait to share it with all of you.
Joining Cidre Blanc for the release party celebrations are five additional special blends, made primarily from foraged apples pressed by ANXO staff in 2016.
711 Kennedy Street, NW
Release party events will be going down at all three locations this weekend, featuring exciting food and drink specials. We hope you’ll come help us celebrate!
- Cidre Blanc Release Party at Kennedy Street – Saturday, August 19
- Cidre Blanc Release Party at Porrón by ANXO – Sunday, August 20
- Cidre Blanc Release Party and Paella Brunch at Florida Avenue – Sunday, August 20
- Cider Descriptions“