Support

Sugar Shack Grand Opening on 9th Street Friday, August 18 “free donut a month for a year to the first 50 customers”


1932 9th Street, NW just south of U Street

Update August 11th:

From a press release:

“Sugar Shack Donuts and Coffee in the Shaw neighborhood of the District of Columbia will celebrate its Grand Opening Friday, August 18 at 6:00 AM by giving away a free donut a month for a year to the first 50 customers. The celebration will include other fun prizes, throughout the entire weekend of August 18 – 20.

The shop will launch with a soft opening in the weeks leading up to the Grand Opening celebration. Soft opening dates and hours will be posted on Sugar Shack Shaw’s social media. The Grand Opening will mark the start of regular business hours, as well as the Freebie o’ the Day, posted daily on social media with instructions to snag a free house donut. Customers may be asked to sing a song, answer a trivia question, draw a picture or complete a fun task.

The Shaw location will feature a new night program, Donuts After Dark, Thursdays, Fridays and Saturdays, with cocktail- and beer-inspired donuts such as Apple Cider, Right Proper, and Stout-Glazed Filled. Some after dark flavors will be served warm. Also look for news soon about the upcoming opening of Nocturne, an intimate craft-cocktail bar hidden inside Sugar Shack Shaw.

In addition to the full coffee program offered at other Sugar Shack locations in the D.C. metro area, the Shaw location will introduce Loaded Frappe’s – special Frappe drinks with indulgent flavors developed in collaboration with Nocturne’s Chef Brandon McDermott.

“We are really excited to bring the joy of Sugar Shack donuts to DC,” says owner Rob Krupicka. “We are looking forward to being a part of Shaw’s active nightlife, too.”

Sugar Shack donuts are produced exclusively by hand and the kitchen staff is given a lot of creative leeway to experiment and invent, allowing Sugar Shack to offer one of the most varied flavor menus in the donut trade. Customers can usually expect to find some simple glazes, such as chocolate or berry made with fresh berries, as well as an ever-changing variety of more sophisticated tastes including maple bacon, Chai tea, Banana Pudding, Mimosa and many more. Toppings can include just about anything, such as coconut, peanut butter cups, crushed cookies, popular breakfast cereals, bacon and nuts. Sugar Shack donuts are vegan-friendly, depending of course, on the topping.

Sugar Shack Shaw’s Hours:

Su – Wed. 6 AM – 8 PM

Th – Sat. 6 AM – 2 AM”

Recent Stories

“From the Civilian Arts Project to the Warehouse Next Door, the Black Cat DC, Comet Ping Pong, Artisphere, The Howard Theatre, U Street Music Hall Presents, Penn Social, and Eaton…

Sweet City Ride

Thanks to Adam (and others) who caught this Old Rolls around town:

From a press release: “AirOtic Soiree, a sensual cabaret acrobatic circus show, opens at Hook Hall May 31 for a three-month engagement. The show, a cabaret with extravagant costumes and…

If you have any animal/pet photos you’d like to share please send an email to princeofpetworth(at)gmail(dot)com with ‘Animal Fix’ in the title and say the name of your pet and…

We’re about a month out from summer. That means you’ve still got time for spring cleaning!

Lexi Grant, an operations manager at Well-Paid Maids, shared her go-to spring cleaning tips with WTOP News. Step one? Declutter. Get rid of items you don’t use, find space for items that need a home and organize those areas.

Then, it’s time to dust. Lexi starts with high-touch surface areas (think: refrigerator, dishwasher, counters, microwave). One area she sees often neglected is the bedroom — and it makes sense. Heavy furniture is difficult to move around, but it’s important to really get in there so dust doesn’t affect your sleep.

Read More

Submit your own Announcement here.

In Commemoration of the 100th Anniversary of the Passing of Giacomo Puccini

The Washington Opera Society Presents
Giacomo Puccini’s “La Fanciulla del West”

Featuring: Jonathan Burton, Michael Butler, Kristin Sampson, Kevin Short, with Adam Cioffari, Andrew Boivert, Peter Burroughs, Collin Power, Josh Bates, Carl Rosenthal, Jude Regan, Jose Sacin, Solomon Collins, Anamer Castrello, Noah Mond, and Maestro Julian Benichou conducting the Chorus & Orchestra of the Washington Opera Society.

Read More

Submit your own Announcement here.

Baker Meet Up: Baking With Local Rye

Calling all home bakers and professional bakers alike! CGA is hosting its next Baker Meet Up on Monday, June 3 from 6-8 p.m. at the University of the District of Columbia. This time around, we’re focusing on baking with local

Beyond Boundaries: An Evening Curated by Annabelle Lopez Ochoa

May 22-25 at 8pm

May 25-26 at 2pm

Internationally acclaimed choreographer Annabelle Lopez Ochoa curates a special evening, including her lauded 2019 TWB commission, Delusional Beauty. Works from emerging choreographers, Chanel Da Silva and Houston Thomas will elevate diverse voices

×

Subscribe to our mailing list