1069 Wisconsin Ave, NW

This is the former home of The Spice & Tea Exchange. Bandoola Bowl’s Facebook page says:

“Southeast Asian salads, coming to Georgetown in fall 2018”

CityPaper reported that it comes from the owners of Mandalay Restaurant & Cafe in Silver Spring.

“Here at the Mandalay Café you will find dishes from all over the land of Myanmar (Burma). Burma occupies the territory in between India and China in Southeast Asia, and you may notice similarities between Burmese food and that of neighboring countries. You will also notice that Burmese cooking retains a unique identity all its own.

Burmese dishes encompass a full range of flavors and ingredients, including vegetarian and vegan options. Burmese cooking also offers a full range of spiciness from no heat up to as hot as you like. At every level of spiciness you will enjoy a meal full of flavor and texture.”

STAY TUNED. (more…)



Inside 100 Florida Ave, NE. Photo by Arin

From a press release (and thanks to all who messaged me):

Eleanor-Food&Cocktails (PDF)

Eleanor-Beer (PDF)

Eleanor-Wine (PDF)

“The Eleanor, a new restaurant and bowling lounge from chef Adam Stein opens to the public today at 4 p.m. at 100 Florida Ave. NE. The establishment adds more than 5,000 square feet of dining, drinking, and entertainment space to the NoMa neighborhood of northeast Washington, D.C. (more…)



1339 H St, NE via DDP

Back in early May we shared some scuttlebutt about Dangerously Delicious Pies expansion plans. CONFIRMED! From a liquor license placard:

“Applicant requests an expansion to increase the Total Occupancy Load of the establishment from 32 to 155. The first floor of the establishment will have 30 seats, and the second floor will have 57 seats. Summer Garden seating will increase from 20 to 45.”

Stay tuned for more details including the “killer roof deck” as construction progresses.



1414-1418 U Street, NW

From a press release:

District Distilling, located at 1414-1418 U Street, NW, 20009, will temporarily suspend restaurant operations on July 4 so management can shift their focus to the production and distribution of its award-winning line of spirits. The restaurant will resume operations in September 2018 under new management and with a new concept. (more…)


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