1514 Connecticut Ave, NW

UPDATE from Taim: “On Wednesday, September 9th, Taïm will be selling its’ award winning and made from scratch pitas, bowls or salads for just $5 with 100% of the proceeds going to the Dupont Circle Farmers Market – one of the oldest and largest urban farmers market in the US which happens every Sunday right behind the
restaurant. The fundraiser will run from 11a to 8p and entrees are available for dine in or carry out that day.”

Back in July we reported that a Taim Falafel would be opening in the former BGR the burger joint space. We got an opening date: (more…)



courtesy Big Bear at 1700 1st Street, NW

From Big Bear Cafe:

“Kid-Friendly Family Meals this Weekend – Whole Roasted Chicken, Mac and Cheese, Watermelon, Steamed Corn, Crab Focaccia

We’re roasting free-range whole chickens (roasted cauliflower as a vegetable entree option), and making fresh mozzarella for a summer tomato caprese.

Meal options include our aged-cheddar MACARONI AND CHEESE, whole SUGAR BABY WATERMELONS, CHEESE PIZZA FOCACCIA, and a classic Reid’s Orchard PEACH CRUMB CAKE.

order here

Make it easy to feed your family this weekend with farm-fresh fruit, roasted whole vegetables, all natural-cheese, and stone-ground pasta.

THE MENU (more…)



3417 Connecticut Ave, NW courtesy Trattoria Al Volo

From an email:

“I wanted to give you a follow- up to the previous statement that we are taking over the patio previously occupied by Firehook Bakery. That takeover starts this Friday August 28th for dinner at 5pm. Every night, we will have happy hour from 5pm- 7pm, and on Saturday and Sunday we will be offering brunch with bottomless mimosas, bellinis, and Prosecco.

In addition, we are offering that the community use the patio as a COVID- friendly workspace. (more…)



Rooftop of 1825 14th Street, NW Photo by Scott Suchman

From a press release:

Gypsy Kitchen (1825 14th Street NW), a new pan-Mediterranean style restaurant, is opening its doors on 14th Street tonight. Executive chef Eric Milton, formerly of Think Food Group, has put together an extensive menu influenced and inspired by the flavors of Spain, Greece, Lebanon, Morocco and more. Milton’s menu will feature a mix of traditional dishes and innovative bites such as: (more…)



2810 Pennsylvania Avenue, NW courtesy Four Seasons

From an email: “As you may know, we had a fire at the Four Seasons Hotel in Bourbon Steak last Saturday. Our staff courageously packed up the food and ended up moving two weddings to the Watergate. With pretty extensive damage our team was devastated about when they would be able to return to work. We came together as a team and made lemons into lemonade by developing a very casual pop up concept run from Eno and into our garden. (more…)



2851 Georgia Ave, NW

Thanks to Owen for passing on the sad news:

“Devastated to see a “for rent” sign in what used to be Sweetpea’s Soul Food on Georgia Ave. Their sign has also been removed from the establishment. Do you know anything more? Last I communicated with them on Instagram a few months ago, they indicated just being temporarily closed.”



via Capital Retail Group

Po Boy Jim opened up here in 2018. Their original location remains at 709 H Street. NE.

From Capital Retail Group:

“Located at 9th and U street across from The Shay, this former bar and grill restaurant is ideally situated to serve the U street and Shaw neighborhoods. Many come to this area to experience some of the best mix of dining, retail, residential, entertainment and cultural offerings in D.C.

SITE DETAILS: (more…)



5830 Georgia Ave, NW

Ed. Note: The BBQ Bus Smokehouse opened here back in 2017.

From the BBQ Bus:

“WE’LL RISE AGAIN

A couple of years ago someone asked what I did for work.

“I ring up customers at the register.”

I was being somewhat glib. Small business owners have boundary issues and find ourselves doing everything. Big to small. Most important to least. Whenever possible at the least convenient times.

I was, however, scheduled to work the register that day.

The inquirer stared. She pressed:

“What do you really do?”

I blanked out. I stared back. Then I blurted: “I gather and nourish.”

She paused.

“What does that mean?”

“Food’s job is to gather people for sharing. I facilitate that. And when I was small and my Dad said grace, he asked God that the food we eat nourish not just our bodies but our souls. So I help with that too.”

I don’t know where those words came from. At the time BBQ Bus was 7 year old, but it was the first time I understood what it was that I really did for a living.

There have always been challenges living this call to service; from when we were aspiring-but-broke entrepreneurs, to our early years navigating regulations, to growing and learning how to operationalize.

But today feels different. (more…)


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