1100 H Street, NE via Instagram

From Jerk at Night’s IG:

“For the past 6 months, more than ever, the neighborhood and competing businesses have taken photos of our lines saying we are a threat to public health, made false accusations regarding our legitimacy and submitted many emails to DCRA and DPW to have our trucks towed from #theJERKcorner we’ve built. . (more…)



804 V Street, NW

Thanks to Fisch and Mark for passing on from Declaration:

“We are temporarily pausing operations. We greatly appreciate all the support this neighborhood has provided during this time of crisis.

It is our fullest intention to re-open sometime in the near future. We will be working on menu ideas and how we can better service our community.” (more…)



DC USA just west of 14th and Irving Street, NW

Pre-pandemic this was massive news to many. I occasionally get queries asking for the status. I haven’t seen much recently except for this tweet by Michael Neibauer:

“Yum! Brands is accepting bids for the buildout of the Taco Bell Cantina at DCUSA. 1,406sf. Your Mountain Dew Freeze with tequila and Cheesy Gordita Crunch await.”

STAY TUNED.



via google maps

Ed. Note: They buried the lede – “In December, the team will also introduce a new gin bar, The Wells, adjacent to the two restaurants.”

From a press release:

“Capitol Hill will soon be home to two new restaurants located at 7th and C Streets SE. These dining concepts, just blocks from the nation’s capital and across from Eastern Market, bring new excitement to Washington with community-focused hospitality and a celebration of the flavors, details and moments that bring people together and provide comfort at home.

First to open will be The Duck & The Peach (300 7th Street SE). (more…)



2340 Wisconsin Avenue, NW

From a press release:

“Restaurateur Aaron Gordon (Bakers & Baristas, Red Velvet, Red Light & Little Beast) is pleased to announce the appointment of Peter Smith as the new culinary operations director of his latest establishment, Ghostline. This multi-restaurant “chef collective” recently opened in Glover Park at 2340 Wisconsin Avenue, NW, 20016, in response to diners’ needs during the pandemic. Tracy Wilson, a tenured operations manager for Gordon Restaurant Group, is a partner in the new restaurant. The takeout and delivery-focused venue spans 5,800 square feet with an expansive outdoor patio for a full-service dining experience. Ghostline houses a collection of chefs that each prepare meals packed “to-go”, and Ghostline’s staff also deliver within a four-mile radius within DC. Orders can be made online or onsite, affording Washingtonians the opportunity to delve into different cuisine styles to satisfy breakfast to dinner cravings. (more…)



courtesy Big Bear at 1700 1st Street, NW at R Street

From Big Bear:

“We are opening the patio for happy hour this Thursday with our new patio heaters, music, and a couple small focaccia pizzetta from our new oven.

We’ll have a few natural wine bottle specials, and a dinner option for take-home, or dine-in (al fresco). Tables are available on a “first-come” basis from 5m-9pm thurs-sat.


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