3815 Georgia Ave, NW

1865’s website says:

“1865: Steaks, Seafood, and Cigars honors our culture by celebrating our history.

Located at the landmark “Billy Simpson’s House of Steak and Seafood”, 1865 continues the legacy of 3815 Georgia Ave as DC’s new home for Black Excellence.

Through connection, empowerment, and development, 1865 is a channel to community innovation–in food, drinks, culture, service, and organization. (more…)



1601 Connecticut Avenue, NW

Foxtrot has been shooting for an October opening and now they’ve applied for their liquor license:

“A new Retailer’s Class B Full-Service Grocery store selling beer and wine for off premises consumption.”

and

“A new Retailer’s Class “C” Restaurant located inside of a Full-Service Grocery Store (more…)



Georgia and Upshur Street, NW

From an email:

Restaurant Name: Honeymoon Chicken

Opening Timeline: Slated to open late November 2021

About the Concept: Honeymoon Chicken is the newest fried chicken brand from Salis Holdings’ Steve Salis and Executive Chef Rob Sonderman. A premium take on traditional fried chicken, Sonderman’s version is seasoned in a blend of spices, fried to golden perfection and dipped in a hot honey glaze, bringing “funky and fancy” fried chicken to the DC dining scene. (more…)



Roaming Rooster goodness courtesy Western Market

Western Market is a go! From a press release:

“Phase One: NOW OPEN

Capo Italian Deli
The popular italian sub shop that originated in Shaw and specializes in deli-style sub rolls with Boar’s Head meats properly sliced in front of you, in-house cooked roast beef, chicken parmigiana, special homemade Italian dressing and even witty cocktails, such as their popular “Fauci Pouchy.” Capo’s second brick-and-mortar location has reminiscents of the old school, hearty traditional italian deli’s found in cities like New York, Philadelphia and Boston with traditional classics found in your hometown deli to experience at Western Market.

Mason’s Famous Lobster Rolls
Mason’s Famous Lobster Rolls is a fast-casual concept, serving authentic, simply-prepared lobster rolls since the 2014 opening of their flagship in Annapolis, Maryland. Mason’s serves sustainable Maine Lobster, Crab, and Shrimp Rolls, Chowders, Bisques, and Maine Root sodas all direct from Maine. With locations all of the east coast, the Western Market location will be the latest location in Washington D.C.

RAWish
RAWish, a new concept from Gangster Vegan DMV owners James and Taneea Yarborough, offers an organic raw menu of creative salads, sandwiches, bowls, smoothies, and freshly pressed juices and nut milks. With a focus on making nutritious food affordable and accessible, RAWish is an exciting new chapter in the Yarboroughs’ commitment to re-inventing the plant-based lifestyle. The couple owns two Gangster Vegan locations (in Baltimore’s Cross Street Market and in Riverdale, MD).

Roaming Rooster
Roaming Rooster puts a modern spin on classic, homestyle southern fried chicken, using only hormone- and antibiotic-free grain-fed free-range chicken. The popular eatery that started as a single food truck in 2015 and rapidly expanded to a fleet of four trucks and a location in Woodridge, will open its second brick-and-mortar at Western Market. Roaming Rooster has not only a dedicated local following, but also received national attention during last year’s #chickenwars.”

Phase Two: Currently Looking To Open Later This Fall (more…)


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