746 6th Street, NW

I almost had a heart attack when I saw they were closed the other day but thank God it’s just for renovations. And those are some serious renovations. The place has been completely gutted, which as I told my Patreon supporters, is both a happy and sad sight. I will miss the old school for sure but am super happy this legend be sticking around for years to come. (more…)



photos courtesy Red Hound Pizza

From an email:

Red Hound Pizza is now open in Takoma Park at 7050 Carroll Ave. Red Hound Pizza offers square pizzas created using the partners’ favorite aspects of both Roman and Sicilian style pizza-making. The pizzas are made with locally-sourced ingredients including freshly-milled flour from local and regenerative sources. Owned by Andrea Alvarez and Charbel Abrache – former head pastry chef at DC area favorite, Seylou Bakery where he led the pastry team to develop recipes using whole grain flours and alternative grains and created its popular pizza program. (more…)


View More Stories