photos courtesy Red Hound Pizza
From an email:
“Red Hound Pizza is now open in Takoma Park at 7050 Carroll Ave. Red Hound Pizza offers square pizzas created using the partners’ favorite aspects of both Roman and Sicilian style pizza-making. The pizzas are made with locally-sourced ingredients including freshly-milled flour from local and regenerative sources. Owned by Andrea Alvarez and Charbel Abrache – former head pastry chef at DC area favorite, Seylou Bakery where he led the pastry team to develop recipes using whole grain flours and alternative grains and created its popular pizza program.
The menu offers a seasonal, rotating variety of pizza toppings, focaccia sandwiches (starting next week) and salads as well as a selection of desserts, including soft serve ice cream. To encourage sampling, Red Hound Pizza offers pizza by the slice in addition to whole pizzas. Pizzas may be enjoyed in their rear outdoor dining area or takeout. Beer and wine coming soon.
Hours
Current: Open tonight!
Limited hours this week Wednesday – Sunday, from 4:30 pm to 9:00 pm.
Starting Wednesday, July 31st:
Wednesday-Friday, 11:30 am to 3:00 pm and 5:00 pm to 9:00 pm
Saturday, 11:30 am to 9:00 pm
Sunday, 11:30 am to 8:30 pm”