
Photo by Nicholas Karlin
From an email:
“The new menu, titled “10 Years of Columbia Room,” celebrates the restaurant’s 10th Anniversary with a curated selection of the team’s favorite Columbia Room drinks from the past decade.
Columbia Room owner Derek Brown, along with Beverage Manager Paul Taylor, Beverage Director JP Fetherston, and previous Head Bartender Suzy Critchlow, wanted to create a menu that pays homage the cocktail bar’s legacy and the immense feeling of pride for what they’ve created. Pulling from menus as early as its inception in 2010 (when it just was a ten-seat bar in the back of The Passenger), the “10 Years of Columbia Room” menu features four courses of cocktails from the bar’s storied past, including: (more…)









