
renderings by Francois Frossard Design
From a press release:
“YUME Hospitality Group, the team behind Arlington’s acclaimed YUME Sushi, will expand its footprint into D.C. with KYOJIN by YUME, an innovative sushi concept coming to Georgetown’s iconic Cady’s Alley at 3315 Cady’s Alley NW Suite B in early 2023. KYOJIN will feature a broader menu of executive chef and co-owner Chef Saran “Peter” Kannasute’s boundary-pushing sushi and omakase, which has gained a devoted following at YUME, along with spirit-driven cocktails and an extensive sake list. KYOJIN will come to life in a warm and elegant 4,700-square-foot space dreamt up by renowned Miami-based design studio, Francois Frossard Design. (more…)