inside 1050 31st Street, NW courtesy CUT
From a press release:
“The newly reopened Rosewood Washington D.C. unveils an evolved version of Wolfgang Puck’s CUT, the refined steak restaurant by the celebrated master chef, and rooftop lounge, CUT Above, offering sweeping views of the city. Located in the heart of Georgetown, CUT D.C. is reflective of the culinary diversity of the Mid-Atlantic region and the historic charm of the neighborhood.
“I want this CUT to be different, one that is true to its location,” said Wolfgang Puck. “It’s important to me that CUT D.C. has its own soul that reflects just how unique the Mid-Atlantic is and how diners want to eat now. While guests will still be able to order the signature steaks they have come to love at CUT, we want to showcase the bounty of the region and create a menu that encourages sharing.”
Leading the kitchen is Executive Chef Andrew Skala, who has spent the last 13 years working alongside Wolfgang and his team at Spago Las Vegas, Wolfgang Puck at Hotel Bel-Air, and, most recently, CUT New York City. True to Wolfgang’s hallmark ethos of using only the finest and freshest ingredients, Skala has solidified relationships with farmers, ranchers, dairy farmers and fishermen from the area to source seasonal products and items such as seafood from the Chesapeake Bay and wagyu beef from Virginia. (more…)
