1335 14th Street, NW

Thanks to a reader for sending word about a new pizza option in Logan Circle. Pizza Policy’s website says:

“Our company has been around for over 29 years and we are thrilled to finally bring our food to the streets! By following our motto “offend them with flavor by using the freshest ingredients” W. Millar & Co. is thrilled to present Bub’s Burritos, Pizza Policy & Late Night Eats, bringing great food to the people of Logan Circle.”

Check out the menus here.



3704 14th Street, NW

Anthony asks: “any news on anafre and why the plastic is up?”

Anafre wrote on Wednesday: “We’re doing a little renovating so we’ll be closed this week. But you can still visit our sister spots @mezcalerodc and @elsoldc”

Another reader hears a little scuttlebutt about what could be coming: “it’s going to be a pizza place”?!?

STAY TUNED.


“Dear PoPville,

Question for you/popville: what’s chicken bacon ranch pizza guy up to? Hope he’s doing alright and eating all the CBR he has ever hoped for.”

Ask and ye shall receive:

“Hey, guys. It’s me — Chicken Bacon Ranch guy.

Surely you remember, five years ago, when hundreds of this blog’s commenters chewed me up and spat me out like a chicken ranch slice with no bacon on it. A few of you came to my aid, but most of you were hungry for my blood. I was hungry only for Chicken Bacon Ranch.

You called me a “dunce,” “an asshat,” and an “over-entitled d-bag.” You insulted my home state, saying I was a “typical mouthy New Yorker,” and that I should go back there (I didn’t). Thank god I’m anonymous.

I doubt anyone needs a recap of what happened, but if you moved here pre-Trump, you might not understand the regularunending references made to me and my favorite pizza. For those of you not familiar with the events that led us here, I’ll sum it up more briefly than I did in 2015: (more…)



1901 14th Street, NW at T Street

Matchbox opened here in the former Arena Stage’s Living Stage outreach theater but long vacant space back in late 2012.


here’s how it looked in 2011 (after the jump see an awesome photo from Michael Horsley taken in 1986)

Thanks to all who sent word about Matchbox’s 14th Street location: (more…)



13th and H Street, NE

Thanks to a reader for sending word that the long awaited Mozzeria has opened on H Street. And word got out as you can see from the line above which was sent around 11am this morning.

Mozzeria’s website says:

“Our second brick and mortar restaurant is NOW OPEN! Located in the historic Atlas District on H Street, our new restaurant is only blocks away from Gallaudet University. We are currently offering takeout and delivery only.

Opening Weekend Only
September 4th – 6th
Friday: 11 AM – 9 PM
Saturday: 11 AM – 9 PM
Sunday: 11 AM – 8 PM

Regular Operating Hours
Tuesday – Thursday: 4 PM – 9 PM
Friday: 4 PM – 10 PM
Saturday: 11 AM – 10 PM
Sunday: 11 AM – 8 PM

Mozzeria was created with the goal in providing customers a welcoming, memorable, and visual environment to experience Deaf culture while working to increase career placement opportunities for Deaf people. (more…)



Photo by ny273

“Dear PoPville,

I’d love to have recommendations for how to make a good homemade pizza. I fail every time. I’m not looking for anything fancy, just your standard pepperoni pizza. This past weekend I bought TJ’s dough, sauce and Toscana cheese and the cheese didn’t melt all the way despite leaving it in for like 15 mins more than recommended and the dough tasted rubbery! I’d love to know where people are buying their dough/cheese and any tips or tricks for making a good crust.”



809 Upshur Street, NW in 2017

From an email:

“Long story short, a developer is threatening to block our only means of egress from the back of our building. Timber does not have access to the alley, so all deliveries, trash, and most importantly our fire escape all come from the back and then use this side sidewalk. The developer was not interested in coming up with an amicable solution, and instead told us to build a stairway over the top of the building.

This sidewalk has been there for decades and has always been used as a means of egress. I was hoping someone might have some good insight on how to stop this, so we can continue to operate safely and effectively!” (more…)


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