1206 G Street, NW

Thanks to Hannah for sending:

“A coworker told me that a new location of Rice Bar had popped up near my workplace and I went today to check it out. The employees said that it opened last Monday and I heard a lot of people in the store say “I had no idea this was here!” So it seems like they didn’t get the word out enough (and should! Rice Bar is awesome). 1206 G St NW across from the Macy’s.”

Ed. Note: Rice Bar also has locations at 1015 15th St NW, 1020 19th St NW, 600 Maryland Ave SW and 409 3rd St SW (and one is coming to Crystal City too.) You can see their full menus here.

More photos after the jump. (more…)



9th Street Italian Hoagie courtesy Taylor Gourmet

From an email:

Taylor Gourmet opens location number 15 today at 888 17th Street, NW. To celebrate the opening the first 88 hoagie lovers to get in line will receive a FREE regular size hoagie AND a Taylor Gourmet custom t-shirt! Guests can choose from classic hoagies and salads like the 9th Italian, Ben Franklin (our take on a chicken parmesan) and Cumberland (Vegan sensation) and the critically acclaimed, “saved” Logan Salad. Or seasonal favorites like, T. Harrison (hand-rolled spicy meatballs, Mom’s house marinara, sweet provolone, banana pepper, fresh basil, crispy onion) or the Big Willie Style (pepper crusted roast beef, creamy brie, derby sauce, frisee, crispy onion, olive oil).

WHEN: 11am-7pm


Thanks to a reader for passing on the report from NBC Washington:

“The D.C. government has ordered the shutdown of three Five Guys restaurants in the city because the owners failed to pay sales taxes, officials say.

The locations ordered to close are at 1400 I St. NW, near the McPherson Square Metro station; at 1300 Second St. NE, near the NoMa-Gallaudet U Metro station; and in L’Enfant Plaza.”


Union Market, Adams Morgan, Cleveland Park and now Downtown too! The pizzeria is coming to the briefly open Black Iron space around 13th and E St, NW around the corner from the Warner Theatre. Side note: Can anyone explain why this building has a Pennsylvania Ave address when it is located on E Street?

City Paper reports:

“Cucina Al Volo Pizzeria will serve Roman-style “al taglio” pizza. It’s sold in Italy in giant squares by the pound and is most similar to thick, Sicilian-style pie.”

Standby for opening dates for here and Cleveland Park.


Technically 1299 Pennsylvania Ave, NW but entrance actually on E Street



1730 Pennsylvania Ave, NW via GCDC

From a press release:

GCDC, Washington’s first and only grilled cheese-centric restaurant and bar, will be offering the “Gobbler” to kickstart the holiday season with roasted turkey from Singer’s Significant Meats, a special blend of gruyere cheese, and GCDC’s own tater tot stuffing with a side of gravy of course! The special will run for both lunch and dinner until we sell out.

Tuesday, November 14, 2017 from 11 a.m. – 9 p.m., until we sell out.”



777 I Street, NW

Check out the menu here.

From a press release:

“Washington, D.C. chef Victor Albisu is bringing Taco Bamba, his wildly popular counter-service taqueria to Washington, D.C. when it takes over the asado bar at Del Campo, his downtown South American grill located at 777 I St. NW, for weekday lunch beginning November 8. The Taco Bamba menu will be available from 11am to 3pm and feature a greatest-hits selection of Taco Bamba favorites from both the traditional and nuestros menus. Taco Bamba Lunch Counter at Del Campo will run through January 2018 and is designed to test the waters for possible permanent expansion to downtown D.C. (more…)



1011 19th Street, NW just north of K Street

Thanks to Daniel and Jason for sending updates on Naf Naf Grill’s opening in the former Protein Bar space (and Cosi before them.)

Naf Naf’s website says:

“Naf Naf Grill is the premium destination for fresh, authentic Middle Eastern food. Oven baked pitas, hand cut salads, and freshly prepared sauces all served as an accompaniment to award-winning shawarma and falafel.”

Check out their menu here.



7th and Massachusetts Ave, NW

Thanks to Wandaly for sending, “delicious!”

Maison Kayser’s website says:

“Founded by Eric Kayser in Paris in 1996, Maison Kayser is an authentic artisanal French Boulangerie, meaning that bread and other baked goods are mixed and baked on-site all day long.

Each Maison Kayser location around the world is organized in the pure tradition of the French Bakery. The most ancestral techniques are combined to produce bread, including the use of liquid leaven, and innovation with the most high performance, modern, state-of-the-art bakery equipment.”

Check out some of their menus here.


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