From an email:
“Little Hiraya: Chef Paolo Dungca’s fast-casual concept officially launches in Union Market!
James Beard Foundation “Emerging Chef” semifinalist, Chef Paolo Dungca, has officially launched his fast-casual spin-off of his popular Filipino café, Hiraya. Little Hiraya is now open in Union Market, serving its Filipino rice bowls from Sunday-Saturday, between 11 AM – 9 PM. Try their traditional silog rice bowls, each made with the finest ingredients to honor the diverse and vibrant Filipino breakfast culture. Whether you’re craving the savory goodness of garlic rice, a perfectly fried egg, or tender meats like longganisa, tocino, or tapa, they have a bowl to satisfy every taste, making it the neighborhood’s newest go-to spot for an elevated breakfast experience any time of the day.”
via IG
“Little Hiraya at Union Market is a fast-casual extension of the beloved Hiraya, bringing the rich flavors of Filipino breakfast to the heart of the city. We’re serving up traditional silog rice bowls for all, each made with the finest ingredients to honor the diverse and vibrant Filipino breakfast culture. Whether you’re craving the savory goodness of garlic rice, a perfectly fried egg, or tender meats like longganisa, tocino, or tapa, we’ve got a bowl to satisfy every taste. With our welcoming atmosphere and deliciously filling bowls, Little Hiraya is your go-to spot for an elevated breakfast experience any time of the day.”