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14 F Street, NW

Ed. Note: In December 2022 we shared the sad news that Kelly’s Irish Times announced “the passing of our founder and patriarch, Hugh Kelly”.

Thanks to Brian K. for sharing the massive news that Kelly’s Irish Times Pub is for sale:

“14 F St NW represents a rare opportunity to acquire a freestanding restaurant/retail building only two blocks from Union Station on the border of the Capitol Hill/East End submarkets. Read More

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1527 14th Street, NW

This is a very tough one. Great Wall is always prominently mentioned when we discuss best Chinese in town.  On Sunday Tim Carman tweeted: “My heart breaks to report that Great Wall Szechuan House will close this December. But I’m glad May Kuang and Yuan Chen, the partners in life and blisteringly good mala dishes, will finally get the retirement they deserve. Thank you both for feeding us so well for so long!”

Back in February 2020 we learned that, the Great Wall Szechuan House restaurant was for sale on 14th Street but would remain open until sold. Stay tuned for more info on that front.

For those unfamiliar with the magnificent and always reliable Great Wall Szechuan House: Read More

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1355 H Street, NE via IG

A regular reported to me via email last night around 8pm: “Biergarten Haus is closing at the end of tonight. Rumored to reopen in September. But….September is skeptical…. Haven’t seen an official notice yet.”

Still no official word on their social media but Fritz Hahn tweeted around 10pm: “Breaking: Biergarten Haus is closing tonight, after 13 years on H Street. Staff found out today. Am told there’s a chance it reopens Sept. 1, but that seems iffy.

This is purely a business decision, has nothing to do with the lease.” Read More

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7006 Carroll Ave

Thanks to Beth for passing on from the Old Takoma Business Association:

Letter from Mark Choe, owner of Mark’s Kitchen, as he closes the doors after 32 years:

To My Friends in Takoma Park and Beyond,

Even at night, when I’m alone sweeping the dust from beneath the tables, I never feel that the restaurant is empty. I see children’s feet swing, with the knowledge that time will bring their toes closer to the floor, closer then, to boundless futures. I see laborers rushing bites in-between shifts, long-estranged relatives in leisurely conversation, and lovers young and old renewing their mutual mastery. I see a million faces or more, and yet it all strikes me as one, a great social organism which I have nurtured as my own these past thirty-two years. Read More

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