burgers

“Fake In-N-Out”

By Prince Of Petworth

Thanks to Jordan for sending yesterday: “Not affiliated with the real company. Trying to pass off as the real thing.

So sad.”

Anyone actually try it?

From Dalton: “I can 1000% confirm that it is not real In-N-Out. Not sure how they haven’t gotten busted for false advertising yet. My wife and I ate it this past Sunday and that’s the first time we’ve seen the truck- we aren’t down by the mall too often though. Their advertising signs are pretty legit and they also claim to have animal fries…”

“DC is getting a new option for burgers and chicken sandwiches come this Thursday, Jan. 21.”

By Prince Of Petworth


via Sandi Buns

Check out the current menu here.

Thanks to Troy for sending word about the Sandi Buns ghost kitchen launching out of Service Bar Thursday. Sandi Buns’ website says:

“Let’s face it, COVID sucks, burgers are awesome, so let’s have some fun with it. Sandi Buns is an eclectic ghost concept from the minds behind Service Bar, but will be driven by the community. (more…)

“Goodbye….for now, burger lovers.”

By Prince Of Petworth


2200 Pennsylvania Ave, NW

Thanks to Katy for passing on from Burger Tap & Shake:

“Goodbye….for now, burger lovers.

We had hoped we could re-open here in Foggy Bottom sometime this year and see all of you again. Sadly, we find we simply can’t at this time. Hopefully, we’ll see you again in a spiffy new location. Stay safe & healthy!” (more…)

City Sliders Opens in Georgetown and the Menu Looks Amazing

By Prince Of Petworth


1529 Wisconsin Ave, NW

Back in August we noted that City Sliders was taking over the former Zannchi space. Good news from the Georgetown BID about this week’s opening:

“featuring every kind of (seemingly generous!) slider imaginable – from a BLT, to Korean pork belly, brisket, Nashville hot chicken, Banh Mi burger, Angus beef, crispy cod, Cuban, steak & cheese…the list goes on. (more…)

Mélange has opened in the former Ray’s Hell Burger space on K Street

By Prince Of Petworth


449 K Street, NW. Photo by Daniel

Melange’s website says:

“Mélange (French: “mixing”) is a story about mixture and the careful harmony of flavors, ingredients, and techniques from around the world. Born in Ethiopia, trained in France, and now famous for his triple-blend burger, Chef Elias Taddesse’s new restaurant Mélange builds on his iconic burger with new classics inspired by his Ethiopian heritage. As the city reopens, Mélange will expand with an East-African infused cocktail menu and chef tasting menus of Ethiopian-infused fine French cuisine.”

Check out their menu here.

From the Mount Vernon Triangle BID:

“After weeks of anticipation, Mélange has opened for pickup at 449 K Street NW starting today, September 2 and will open for patio dine-in service this Friday, September 4. (more…)

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