14th and W Street, NW
Thanks to all for sending messages about Tatte’s latest opening tomorrow May, 31st: (more…)
bakery
inside 1634 I Street, NW previously home to Park Place Gourmet
Thanks to Chad for sending: “FYI Tatte Farragut Square apparently opened yesterday. Stopped by just now and it’s HUGE.”
Tatte writes: “Long time in the making, patiently waiting for our new bakery space to be ready and our incredible bakery team to get settled in their new home, we now can open our doors to our first DC opening this year! (more…)
314 Carroll Street, NW
From Old Takoma Business Association:
“Sticky Fingers, the beloved woman-owned, vegan, DC bakery is heading to Takoma this fall. Sticky Fingers will open a retail bakery and commercial kitchen in the space formerly occupied by Soupergirl at 314 Carroll St, NW. The opening date is tentatively set for September. (more…)
Thanks to Robert for sending from the excellent Nino’s Bakery (1310 L Street, NW.) Nino’s note says:
“We are temporarily closed for parental leave from April 22nd through mid August.
We will provide more information on exact dates for reopening mid-summer.”
Thanks to all who sent word: “Tatte 14th opening may 31. Just talked to the manager. Window paper coming down today!” (more…)
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14th and W Street, NW
Update: “Tatte should be open for business in May 2023”
Last we heard Tatte was aiming for an April opening here.
Thanks to nbr for sending a peek inside the Tatte coming to 14th Street: (more…)
1220 19th Street, NW previously home to the Melting Pot
Thanks to L. for spotting plans for a Maman Bakery in this permit under description of work: (more…)
Thanks to Mona for sharing: “Rose Ave Bakery soft opening weekend. Pastries are still 100!!” (more…)
1300 4th Street, NE
Thanks to John for sending: “Maman at Union Market soft opened at 7:30am” (more…)
1506 U Street, NW previously longtime home to CakeLove
Thanks to Zach for sending: “Bread Bite is moving their location to 14th street next to Barcelona per the owner. I believe that’s where that cigar/bodega used to be.” (more…)