mlk_library_dc
901 G Street, NW

From DCPL:

“The Great Society Subway: A History of the Washington Metro”

Tuesday, August 26, at 7 p.m. in the Great Hall. Martin Luther King Jr. Memorial Library

his talk should be fascinating to anyone interested in Metro, or in the city itself, or more broadly, in how public transit decisions are made. Besides all that, I’m expecting it to be very entertaining, because the book certainly is.

My first thought on looking into Professor Schwag’s book was that it was very densely packed with information (which it is) and might not be a fun read–but it is also that! I’ve found so many wonderful stories in it, that I think it’s safe to say that you will learn a lot, and also are likely to find something that will surprise you, or make you laugh out loud, no matter where you open the book.

An example is this comparison on page 142 of building Metro to the building of the Trans-Alaska Pipeline, through permafrost, mountains, and tundra:

“Metro’s builders faced a challenge equal and opposite to that of their pipeline counterparts….As workers in Alaska built 800 miles of pipeline through wilderness all but uninhabited by humans, workers in Washington took up the challenge of pushing 100 miles of rapid transit through a long-settled region densely populated by lawyers.”

Actually, though I’m still chuckling over that line, other parts of The Great Society Subway have already made me realize we all owe a great debt to those lawyers and other activists, for helping us get Metro instead of a spaghetti bowl of highways in DC, and for pushing needed improvements to Metro, like elevators to serve people with mobility problems. (One Metro official seriously proposed training wheelchair riders to use the escalators, balancing on two wheels!)

The more I read, the more I came to realize that no one who wanted to truly understand Washington DC as it is today could do so without reading this book.

The author, Zachary M. Schrag, has a gift for imparting knowledge packaged in details that make the story come alive; I’m looking forward to his talk!”


crab_fest_dc
Photo by PoPville flickr user J Sonder

From a press release:

WHAT: City Tap House, the craft beer-focused restaurant located at 901 9th Street, NW, is celebrating Labor Day with an Old Bay Day Party on Monday, September 1st. Those who are unable to escape the city are encouraged to stop by to enjoy unlimited Maryland blue crabs seasoned with Old Bay’s blend of herbs and spices along with jambalaya rice and corn on the cob for $35 per person (beverages, tax and gratuity not included). For the perfect pairing, City Tap House will feature a bottomless bloody mary bar and beer specials including two cask drafts from Sly Fox Brewing Company and Dead Rise Old Bay Summer Ale from Flying Dog Brewery out of Frederick, MD. Prices range from $6 to $12 per draft and $18 for endless bloody marys.

Additionally, guests are encouraged to participate in City Tap House’s Labor Day cornhole tournament, which will be held on the restaurant’s expansive outdoor patio throughout the afternoon. There is no cost to enter, but teams are asked to register by Sunday, August 31st by contacting Liz Gartzke at [email protected]. The winner of the single elimination tournament will receive a gift certificate redeemable to City Tap House.

WHEN: Monday, September 1st from 11 AM to 5 PM.”

city_tap_house_dc
901 9th Street, NW


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@DavePedroPedra tweets us just before 3pm:

“@PoPville large DCFD presence in Chinatown. Looks like @ChipotleTweets caught fire #flaminghotburrito”

@YashaMoz tweets us the photo below:

“@PoPville Fire alarm in Chinatown’s Chipotle brought in lots of emergency vehicles.”

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menu_mbk_hh
405 8th Street, NW

Speaking of cheap eats – this looks pretty sweet – from an email:

“I wanted to share the new all night happy hour menu from Menu MBK, which will be offered from 5pm to close, Monday through Sunday, including beer, wine, cocktails and bar snacks from Chef Frederik de Pue. Select beers like Belgium Tripel Kasteel will be available for $5 each; select glasses of white, rosé, and red wines will be available for $6 each; and select cocktails will be available for $7, such as Hemingway’s Last Call made with grapefruit peel infused rum, lychee, lemon and vanilla*.

*full menu of beer, wine and cocktails listed below

On the food front, Chef de Pue has prepared a variety of bar snacks, all for $10 or less, including duck confit cigars with arugula and shaved fennel ($10), pomme frites with garlic aioli and allium butter ($4), curry mussels salad with pickled red pearl onion and frisée ($8), and various cheeses and charcuterie.

Below is the full menu (more…)


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I just noticed the rendering posted out front of the Burma restaurant that closed at the end of 2013. Here’s a clearer shot from their website:

chinatown_rendering

Douglas’ website says:

“Douglas Development acquired both 736 and 740 6th Street in 2013. The redevelopment plan for the properties is to combine the two buildings into one modern office building with street level retail. Plans for the redevelopment include adding a modern brick and glass facade to the exterior of the structure, gutting and remodeling the interior and increasing both structures to be a total of four stories.

This new property is in the initial planning stage. Plans for the property will evolve through the planning and permitting stages.
Facts

Proposed Redeveloped Building Combining both 736 and 740 6th Street NW:

18,456 rentable square feet (4,500 sf retail; 13,956 sf office)
Redeveloped 2014-2015
Four-story class B office building with street level retail”

IMG_9908
736a and former Urfa tomato kabob space at 740 6th Street, NW


bodogs2
614 E Street, NW

That was fast. Thanks to a reader for sending word:

“I think it was only open less than a year. I visited last week and noticed prices increased and they had adjusted for shorter hours. As someone who lives in the area, I was a fan but never thought the business model was sustainable. It will be interesting to see what fills the space.”

Bo-Dogs opened in the former Hot Potato Cafe space back in Oct. 2013.

bodogs3


dc_parking_garage_smell
Photo by PoPville flickr user ep_jhu

“Dear PoPville,

We park in a public garage in Penn Quarter that used to be fine but once the commercial building was fully occupied we noticed a regular (several times a month) overwhelming and disgusting sewage smell. Complaints to the building owner have not resulted in any action. Is there a city agency that looks into these things?”


IMG_9901
709 H Street, NW

Thanks to @WeinDC for tweeting us the tip:

“Is this a @Potbelly I see coming to 7th and H? @PoPville”

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The Potbelly will be located in the former Subway sandwich shop right next to the future Cava Grill (the former  Capital Q BBQ space.) A Potbelly was previously located in Chinatown nearby at 726 7th Street, NW which today is a Lime Fresh Mexican Grill. Whew.


IMG_9903
700 6th Street, NW

Penn Commons opened today in Chinatown by the Verizon Center across the street from Grafiato and Daikaya. Check out their menus here:

“Whether you are popping in for a quick bite before a Verizon Center event, or your want a full dinner at your leisure, we have just the menu for you!

With the resurgence of the local farmer and great American products, chef Jeff Tunks has cultivated partnerships with specific purveyors nearby… or has just made it himself. It just takes having one common philosophy: American sensibility joined with American seasonality. Penn Commons sources the highest quality ingredients whether it is local artisanal or abroad.

The menu offers a raw bar, charcuterie plate, a selection of regional entrees from across America, signature Burgers and Sandwiches as well as snacks and bites such as Custom trios of Dips & Spreads. The bar menu is available late and features casual fare perfect for enjoyment before or after events and games at the Verizon Center.”

And their facebook page says:

“Beer lovers assemmmmble! 40 craft beers are on tap representing each ale-producing state in the US from Colorado staples to small indie brews that might be your next favorite.”

You can see the full beer menu here: penn-commons-beer-menu (PDF)

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shophouse_free_bowl
710 7th Street, NW

From an email:

“ShopHouse Southeast Asian Kitchen is spicing up Sundays with a FREE BOWL for Capital Bikeshare members!

Beginning this Sunday, August 3, members of the popular bike-sharing program will receive a complimentary ShopHouse bowl every Sunday in August by showing their official Bikeshare key at each of ShopHouse’s East Coast locations – Georgetown, Dupont Circle, 7th Street and Bethesda, MD.

At ShopHouse, guests can customize their bowls from the entirely gluten- and dairy-free menu, which includes curries, vegetables, organic tofu and responsibly raised meats, all flavored with the bold spices of Southeast Asia. The restaurant recently introduced locally sourced, seasonal vegetables to its menu, with the addition of wok-fried kale and summer squash.”


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