Photo by Andrew Propp
From a press release:
“Co-owners Jonathan and Laura Nelms announce the November 7 opening of D.C.’s first Georgian restaurant, Supra, at 1205 11th Street, NW. Chef Malkhaz Maisashvili, who brings over 25 years of experience as a chef in some of Georgia’s most acclaimed restaurants and at the Embassy of Georgia here in Washington, will serve his take on the country’s most beloved regional dishes.
Check out the full menu here.
Supra’s menu celebrates the full range of Georgian food – from heritage and rustic recipes to more refined dishes – with a modern interpretation by Chef Maisashvili. The menu is reflective of the culinary influences, from the Mediterranean and the Silk Road, that shape Georgian cuisine. Indigenous Georgian ingredients like walnuts and pomegranate permeate all sections of the menu from food to cocktails, alongside fresh herbs and unusual spices such as dried marigold petals and blue fenugreek, creating a flavor palate that is bold yet accessible. (more…)
