From an email:

“DC’s beloved and award winning Chef Elias Taddesse is back in the kitchen cooking up a whole new menu at Doro Soul Food, his popular carryout in Shaw. Chef Taddesse is launching eight new dishes next week at Doro, including, by popular request, wings 3 ways. In addition to the wings, he is also introducing a vegan sandwich made with crispy enoki mushrooms.

New Menu Items Launching July 30 at Doro Soul Food (more…)



3210 Grace St NW via IG “Haute Revolutionary Cuisine. Come and try our new experience” formerly named High Road Cycling

Thanks to Sandra for sending: “I wanted to share some photos of new place that just opened up on Grace Street in Georgetown, across from Chaia – it’s a fabulous new spot with a great menu (the octopus was so delicious!) and great cocktails named HRC by Emmissary. (more…)



photo via GoFundMe

“Dear PoPville,

I don’t know if you’re familiar with HIPS, but we are an organization that has operated for 30 years in DC, providing services and support to people who are impacted by sex work and drug use. This summer, we have the opportunity to purchase the building that we currently operate out of, ensuring that we won’t be subject to continual rent hikes and the threats of having to relocate. We have launched a capital campaign to help us secure funds for a downpayment of our H Street building.” (more…)



2001 18th Street, NW courtesy The Imperial

From a press release:

“The next best thing to a summer beach getaway, Michelin-honored The Imperial is bringing Chesapeake crabhouse vibes to Adams Morgan with its first-ever “All-You-Can-Eat-and-Drink Maryland Blue Crab Fest” on Sunday, August 4. Hosted on its two-level rooftop terrace, the crustacean feast will feature endless steamed local blue crabs, plus all the fixins and bottomless Natty Boh, all for just $125/person. (more…)


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