“Dear PoPville,

We are excited to announce the return of Juneberry Garage‘s lovely patio bar on the old Walter Reed campus on Thursday, March 27th. While our interior space is still under construction, that’s not going to stop us from soaking in some sun and enjoying some cold drinks in the meantime. We’ll also be hosting some great food vendors with a different cuisine every day (pizza, Mexican, BBQ, Burgers and more). (more…)



photos courtesy Laurel Leaf

From Main Street Takoma:

Laurel Leaf, a retail destination in Takoma Park Maryland, will open on March 15. The shop is a collaboration between three small businesses – HouseMouse Books & Vintage, indigro plant design, and Cheeky’s Vintage – who have come together to create a unique space in the heart of Takoma.

Laurel Leaf is a lush, inviting, and stylish destination, offering a thoughtfully curated collection of plants, used books, as well as furniture and décor. (more…)


From a press release:

“The Takoma Park Silver Spring (TPSS) Food Co-op will reopen on Wednesday November 6th following an 18-week remodel of the store at 201 Ethan Allen Avenue in Takoma Park. TPSS will host a Grand Reopening Celebration on Friday November 8th from 2-5pm featuring live music from Crush Funk Brass Band and a ribbon cutting at 3pm. (more…)



6902 4th Street, NW courtesy Old Takoma Business Association

From Old Takoma Business Association:

“Pynk Saffron, a spice and tea boutique and online store, opened Saturday, July 27th at 6902 4th Street NW, Washington, DC. Owned by Debra Harrison, aka ChefDeb, (more…)



photos courtesy Red Hound Pizza

From an email:

Red Hound Pizza is now open in Takoma Park at 7050 Carroll Ave. Red Hound Pizza offers square pizzas created using the partners’ favorite aspects of both Roman and Sicilian style pizza-making. The pizzas are made with locally-sourced ingredients including freshly-milled flour from local and regenerative sources. Owned by Andrea Alvarez and Charbel Abrache – former head pastry chef at DC area favorite, Seylou Bakery where he led the pastry team to develop recipes using whole grain flours and alternative grains and created its popular pizza program. (more…)


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