photo via Capitol Riverfront
From the Capitol Riverfront:
“Please note that the Yards Park canal basin and water features will be CLOSED for the rest of the season starting today, Sept. 11th”
Navy Yard
Photo via YELLOW (1346 4th Street, SE) by Scott Suchman
From YELLOW:
“Breakfast start(ed) Saturday, September 9 at 8:00 AM – urfathing bagels, baklava kouign amanns, halva honey lattes and more to fuel your morning. (more…)
“Dear PoPville,
I am excited to share that Lombardi Live Vol. 5 ft. White Ford Bronco, benefiting Georgetown Lombardi Comprehensive Cancer Center, is returning to The Bullpen on Thursday, September 28. Tickets start at $25, and we are thrilled to announce that our VIP Reception is sponsored by Andy’s Pizza & Atlas Brew Works. Here is the tickets link.”
A reader sends from Navy Yard:
“These pictures are from 1205 Collection/West Half. This is the 2nd time in 2 weeks our car has been targeted in our gated garage. Trying to make people aware to hide valuables and perhaps leave windows down to deter these criminals (more…)
“Dear PoPville,
This little Half Street experiment just north of Nats park was great for awhile. Not sure when they started allowing cars, but sat here about 45 min at Andy’s and witnessed total chaos. (more…)
Thanks to Matt for sending: “Tinette’s coming to ground floor of Maren apartments (71 Potomac Avenue, SE) navy yard”
The liquor license placard says: (more…)
200 Tingey Street, SE
Yesterday we posted about the “Changes coming” to the historic Building 170 in Navy Yard. Two folks responded to us on twitter saying they heard a brewery was coming.
STAY TUNED.
3rd and Tingey Street, SE
Thanks to Sarah for sending from Navy Yard.
Who would be your dream tenant be for this space in the historic Building 170?
And thanks to Jeffrey for sending a wider angle: (more…)
300 Tingey Street, SE. Photo by Rey Lopez
Sad news from Hatoba:
“Dear friends, neighbors and all ramen fans everywhere,
We’re saddened to announce we closed our beloved Hatoba. We found such joy in being a part of the Navy Yard community. Of course, we offer our deepest gratitude to our chefs, back of house and front of house staff.” (more…)